In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils von Santos de Carvalho, Amarilis, de Oliveira, Anielle, Fernandes Moya Moreira, Thaysa, Gustavo Médice Arabel Costa, Luis, Donato Marcatto, Gabrielle, da Silva Castilhos de Melo, Andre, Hess Gonçalves, Odinei, Inês Dias, Maria, Calhelha, Ricardo C., Barros, Lillian, Valderrama, Patricia, Cardozo Filho, Lucio, Vitória Leimann, Fernanda

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Kurtosis-based projection pursuit analysis to extract information from sensory attributes of cachaça von Barbieri da Silva Cruz, Eduarda, Baqueta, Michel Rocha, Neto, Raphael Menechini, Vicente Plata Oviedo, Manuel Salvador, da Silva Castilhos de Melo, André, Março, Paulo Henrique, Valderrama, Patrícia, Driscoll, Stephen, Wentzell, Peter D.

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Chemical Food Contaminants Analysis von Hoff, Rodrigo, Molognoni, Luciano

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