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    Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens

    Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens von Milagres de Almeida, Jaqueline, Crippa, Bruna Lourenço, Martins Alencar de Souza, Victória Vilaça, Perez Alonso, Vanessa Pereira, da Motta Santos Júnior, Edison, Siqueira Franco Picone, Carolina, Prata, Ana Silvia, Cirone Silva, Nathália Cristina

    Veröffentlicht in Food control

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