Microbial Starch‐Converting Enzymes: Recent Insights and Perspectives von Miao, Ming, Jiang, Bo, Jin, Zhengyu, BeMiller, James N.

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Preparation and physical characteristics of slowly digesting modified food starches von Han, Jung-Ah, BeMiller, James N.

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Banana starch: production, physicochemical properties, and digestibility—a review von Zhang, Pingyi, Whistler, Roy L., BeMiller, James N., Hamaker, Bruce R.

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Effects of cellulose derivatives and carrageenans on the pasting, paste, and gel properties of rice starches von Techawipharat, Jetnapa, Suphantharika, Manop, BeMiller, James N.

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Enzymatic Approaches for Structuring Starch to Improve Functionality von Miao, Ming, BeMiller, James N

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Preparation and characterization of octenylsuccinylated plantain starch von Bello-Flores, Christopher A., Nuñez-Santiago, Maria C., Martín-Gonzalez, María F. San, BeMiller, James N., Bello-Pérez, Luis A.

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Advances in conversion of natural biopolymers: A reactive extrusion (REX)–enzyme-combined strategy for starch/protein-based food processing von Xu, Enbo, Campanella, Osvaldo H., Ye, Xingqian, Jin, Zhengyu, Liu, Donghong, BeMiller, James N.

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Physical Modification of Food Starch Functionalities von BeMiller, James N, Huber, Kerry C

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Pasting, paste, and gel properties of starch–hydrocolloid combinations von BeMiller, James N.

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The Architecture, Nature, and Mystery of Starch Granules. Part 2 von Villwock, Kurt, BeMiller, James N.

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Increasing Slowly Digestible Starch Content of Normal and Waxy Maize Starches and Properties of Starch Products von Wongsagonsup, Rungtiwa, Varavinit, Saiyavit, BeMiller, James N

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The Architecture, Nature, and Mystery of Starch Granules. Part 1: A Concise History of Early Investigations and Certain Granule Parts von Villwock, Kurt, BeMiller, James N.

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Developments in Hydroxypropylation of Starch: A Review von Fu, Zhen, Zhang, Lu, Ren, Min‐Hong, BeMiller, James N.

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One Hundred Years of Commercial Food Carbohydrates in the United States von BeMiller, James N

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Effects of the amylose–amylopectin ratio on starch–hydrocolloid interactions von Kim, Hyun-Seok, Patel, Bhavesh, BeMiller, James N.

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Impact of granule hydration on maize and wheat starch chemical reactivity at the granular and molecular levels von Hsieh, Chao-Feng, BeMiller, James N., Huber, Kerry C.

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Effects of hydrocolloids on the pasting and paste properties of commercial pea starch von Kim, Hyun-Seok, BeMiller, James N.

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Detection of proteins in starch granule channels von Han, X.Z, Benmoussa, M, Gray, J.A, BeMiller, J.N, Hamaker, B.R

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Extraction of polysaccharides from a species of Chlorella von Sui, Zhongquan, Gizaw, Yonas, BeMiller, James N.

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Impact of reagent infiltration time on reaction patterns and pasting properties of modified maize and wheat starches von Hong, Jung Sun, BeMiller, James N., Huber, Kerry C.

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