Thermal transition analysis of fish scale originated hydroxyapatite: AFM and electrochemical impedance spectroscopy as complimentary techniques von Binsi, P. K., Ashraf, P. Muhamed, Thomas, Nebu George, Zynudheen, A. A.

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Photo‐protective effect of cuttlefish ink melanin on human hair von Binsi, P. K., Muhamed Ashraf, P., Parvathy, U., Zynudheen, A. A.

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Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, India von Sankar, T.V., Zynudheen, A.A., Anandan, R., Viswanathan Nair, P.G.

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Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits von Kumar, Anuj, Krishnamoorthy, Elavarasan, Devi, Hanjabam Mandakini, Uchoi, Devananda, Tejpal, C. S., Ninan, George, Zynudheen, A. A.

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Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperature von Jeyakumari, A., Zynudheen, A. A., Parvathy, U., Binsi, P. K.

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Extraction and Characterization of Gelatin from the Head Waste of Tiger Tooth Croaker (Otolithes ruber) von Elavarasan, Krishnamoorthy, Kumar, Anuj, Uchoi, Devananda, Tejpal, C. S., Ninan, George, Zynudheen, A. A.

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Fish scale–derived hydroxyapatite for alveolar ridge preservation von Prathibha, P. M., Thomas, N. G., Dalvi, Y. B., Varghese, K. G., Binsi, P. K., Zynudheen, A. A., Lekshmi, M., Shilpa, J., Sajith, Vellappally, Sukumaran, Anil

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Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage von Jeyakumari, A, Ninan, George, Joshy, C G, Parvathy, U, Zynudheen, A A, Lalitha, K V

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Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis von Binsi, P. K., Viji, P., Panda, Satyen Kumar, Mathew, Suseela, Zynudheen, A. A., Ravishankar, C. N.

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Seaweed as an Ingredient for Nutritional Improvement of Fish Jerky von Hanjabam, M.D., Zynudheen, A.A., Ninan, G., Panda, S.

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Antiaging effect of dietary chitosan supplementation on glutathione-dependent antioxidant system in young and aged rats von Anandan, R., Ganesan, B., Obulesu, T., Mathew, S., Asha, K. K., Lakshmanan, P. T., Zynudheen, A. A.

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Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice von Viji, P., Tanuja, S., Ninan, George, Lalitha, K. V., Zynudheen, A. A., Binsi, P. K., Srinivasagopal, T. K.

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Dietary chitosan supplementation attenuates isoprenaline-induced oxidative stress in rat myocardium von Anandan, R., Ganesan, B., Obulesu, T., Mathew, S., Kumar, R.S., Lakshmanan, P.T., Zynudheen, A.A.

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Biological Treatment Systems for Fish Processing Wastewater - A Review von Parvathy, U, Rao, K H, Jeyakumari, A, Zynudheen, A A

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Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes von Kumar, Anuj, Elavarasan, Krishnamoorthy, Hanjabam, Mandakini Devi, Binsi, P.K., Mohan, C.O., Zynudheen, A.A., Kumar K, Ashok

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Physico-chemical and Textural Properties of Gelatins and Water Gel Desserts Prepared from the Skin of Freshwater Carps von Ninan, G, Zynudheen, A A, Joseph, J

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Composition, textural quality and gel strength of surimi prepared from striped catfish (Pangasianodon hypophthalmus, Souvage, 1878) von Tanuja, S, Viji, P, Zynudheen, A A, Ninan, G, Joshy, C G

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Fermented fish powder based cookies from Johnius sp von Zynudheen, A A, Ninan, G, Nair, K G R

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Effectiveness of Spices on the Quality and Storage Stability of Freeze-dried Fish Balls von George, Ninan, Zynudheen, A.A, Regina, M, Joseph, A.C

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Heat penetration attributes of milkfish (Chanos chanos) thermal processed in flexible pouches: a comparative study between steam application and water immersion von Adepoju, Mary A., Omitoyin, Bamidele O., Mohan, Chitradurga O., Zynudheen, Aliyam A.

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