Sheep production in the world and in Greece von Zygoyiannis, D.

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effects of polymorphisms in the DGAT1, leptin and growth hormone receptor gene loci on body energy, blood metabolic and reproductive traits of Holstein cows von Oikonomou, G, Angelopoulou, K, Arsenos, G, Zygoyiannis, D, Banos, G

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Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries von Sañudo, C., Alfonso, M., San Julián, R., Thorkelsson, G., Valdimarsdottir, T., Zygoyiannis, D., Stamataris, C., Piasentier, E., Mills, C., Berge, P., Dransfield, E., Nute, G.R., Enser, M., Fisher, A.V.

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Genetic Relationship of Body Energy and Blood Metabolites with Reproduction in Holstein Cows von Oikonomou, G., Arsenos, G., Valergakis, G.E., Tsiaras, A., Zygoyiannis, D., Banos, G.

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Growth and meat quality of kids of indigenous Greek goats ( Capra prisca) as influenced by dietary protein and gastrointestinal nematode challenge von Arsenos, G., Fortomaris, P., Papadopoulos, E., Sotiraki, S., Stamataris, C., Zygoyiannis, D.

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Effect of meat appearance on consumer preferences for pork chops in Greece and Cyprus von Fortomaris, P., Arsenos, G., Georgiadis, M., Banos, G., Stamataris, C., Zygoyiannis, D.

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Fatty acid composition of lambs of indigenous dairy Greek breeds of sheep as affected by post-weaning nutritional management and weight at slaughter von Arsenos, G., Kufidis, D., Zygoyiannis, D., Katsaounis, N., Stamataris, C.

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Meat quality of lambs of indigenous dairy Greek breeds as influenced by dietary protein and gastrointestinal nematode challenge von Arsenos, G., Fortomaris, P., Papadopoulos, E., Kufidis, D., Stamataris, C., Zygoyiannis, D.

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Eating quality of lamb meat: effects of breed, sex, degree of maturity and nutritional management von Arsenos, G, Banos, G, Fortomaris, P, Katsaounis, N, Stamataris, C, Tsaras, L, Zygoyiannis, D

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The epizootiology of gastrointestinal nematode parasites in Greek dairy breeds of sheep and goats von Papadopoulos, E, Arsenos, G, Sotiraki, S, Deligiannis, C, Lainas, T, Zygoyiannis, D

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Meat texture of lambs from different European production systems von SANUDO, C, ALFONSO, M, MILLS, C, NUTE, G. R, FISHER, A. V, SANCHEZ, A, BERGE, P, DRANSFIELD, E, ZYGOYIANNIS, D, STAMATARIS, C, THORKELSSON, G, VALDIMARSDOTTIR, T, PIASENTIER, E

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Fatty acid composition of carcass fat of indigenous ( Capra prisca) suckled Greek kids and milk of their does von Zygoyiannis, D., Kufidis, D., Katsaounis, N., Phillips, P.

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The effect of feeding clinoptilolite on food intake and performance of growing lambs infected or not with gastrointestinal nematodes von Deligiannis, K., Lainas, Th, Arsenos, G., Papadopoulos, E., Fortomaris, P., Kufidis, D., Stamataris, C., Zygoyiannis, D.

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Estimation of daily and total lactation milk yield of Chios ewes from single morning or evening records von Basdagianni, Z., Banos, G., Abas, Z., Arsenos, G., Valergakis, G.E., Zygoyiannis, D.

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The use of nutritional management after weaning for the production of heavier lamb carcasses from Greek dairy breeds von Zygoyiannis, D, Katsaounis, N, Stamataris, C, Arsenos, G, Tsaras, L, Doney, J

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