Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection von Zygler, Agata, Wasik, Andrzej, Kot-Wasik, Agata, Namieśnik, Jacek

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Analytical methodologies for determination of artificial sweeteners in foodstuffs von Zygler, Agata, Wasik, Andrzej, Namieśnik, Jacek

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Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection von Zygler, Agata, Wasik, Andrzej, Kot-Wasik, Agata, Namieinik, Jacek

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Retention behaviour of some high-intensity sweeteners on different SPE sorbents von Zygler, Agata, Wasik, Andrzej, Namieśnik, Jacek

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The compositional space of exhaled breath condensate and its link to the human breath volatilome von Moritz, Franco, Janicka, Monika, Zygler, Agata, Forcisi, Sara, Kot-Wasik, Agata, Kot, Jacek, Gebefügi, István, Namiesnik, Jacek, Schmitt-Kopplin, Philippe

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Simultaneous determination of aspartame, acesulfame-K, saccharin, citric acid and sodium benzoate in various food products using HPLC–CAD–UV/DAD von Grembecka, Małgorzata, Baran, Piotr, Błażewicz, Agata, Fijałek, Zbigniew, Szefer, Piotr

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A novel detection method for neohesperidin dihydrochalcone (NHDC) based on ZIF-8/ErGO composite modified electrode in milk von Zhang, Liang, Xu, Junhui, Qian, Jing, Wang, Yazhen

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A QTRAP-based mass spectrometry method for the detection and confirmation of nine sweeteners in Chinese rice wine von Hu, Jiangang, Mao, Wei, Chen, Wentao, Zhang, Shiyun, Liu, Zhen, He, Yuxin, Fu, Chunhui, Wang, Caixia, Wu, Jian, Zou, Ping

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