Emulsifying properties of hemp proteins: Effect of isolation technique von Dapčević-Hadnađev, Tamara, Dizdar, Manda, Pojić, Milica, Krstonošić, Veljko, Zychowski, Lisa M., Hadnađev, Miroslav

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Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant addition von Zychowski, Lisa M., Logan, Amy, Augustin, Mary Ann, Kelly, Alan L., O'Mahony, James A., Conn, Charlotte E., Auty, Mark A.E.

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Crystallization of Femtoliter Surface Droplet Arrays Revealed by Synchrotron Small-Angle X‑ray Scattering von Dyett, Brendan, Zychowski, Lisa, Bao, Lei, Meikle, Thomas G, Peng, Shuhua, Yu, Haitao, Li, Miaosi, Strachan, Jamie, Kirby, Nigel, Logan, Amy, Conn, Charlotte E, Zhang, Xuehua

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Effect of Phytosterols on the Crystallization Behavior of Oil-in-Water Milk Fat Emulsions von Zychowski, Lisa M, Logan, Amy, Augustin, Mary Ann, Kelly, Alan L, Zabara, Alexandru, O’Mahony, James A, Conn, Charlotte E, Auty, Mark A. E

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In situ studies of plant-based meat analog texturization von Guan, Tong, Sägesser, Corina, Villiger, Roman, Zychowski, Lisa, Kohlbrecher, Joachim, Dumpler, Joseph, Mathys, Alexander, Rühs, Patrick, Fischer, Peter, Matsarskaia, Olga

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Physical and interfacial characterization of phytosterols in oil-in-water triacylglycerol-based emulsions von Zychowski, Lisa M., Mettu, Srinivas, Dagastine, Raymond R., Kelly, Alan L., O’Mahony, James A., Auty, Mark A.E.

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