Lower prevalence of heart disease but higher mortality risk during follow-up was found among nonrespondents to a cohort study von Veenstra, M.Y., Friesema, I.H.M., Zwietering, P.J., Garretsen, H.F.L., Knottnerus, J.A., Lemmens, P.H.H.M.

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The construction of minimal multilayered perceptrons: A case study for sorting von Zwietering, P.J, Aarts, E.H.L, Wessels, J

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The Minimal Number of Layers of a Perceptron That Sorts von Zwietering, P.J., Aarts, E.H.L., Wessels, J.

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Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies von Jongenburger, I., Reij, M.W., Boer, E.P.J., Gorris, L.G.M., Zwietering, M.H.

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Perception of food-related risks: Difference between consumers and experts and changes over time von van der Vossen-Wijmenga, Wieke P., Zwietering, Marcel H., Boer, Eric P.J., Velema, Elizabeth, den Besten, Heidy M.W.

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Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food von Jongenburger, I., Reij, M.W., Boer, E.P.J., Gorris, L.G.M., Zwietering, M.H.

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Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product von Jongenburger, I., Reij, M.W., Boer, E.P.J., Zwietering, M.H., Gorris, L.G.M.

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Random or systematic sampling to detect a localised microbial contamination within a batch of food von Jongenburger, I., Reij, M.W., Boer, E.P.J., Gorris, L.G.M., Zwietering, M.H.

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Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenic Escherichia coli to intestinal epithelial cells von Roubos-van den Hil, P.J, Nout, M.J.R, Beumer, R.R, van der Meulen, J, Zwietering, M.H

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First Characterization of Bioactive Components in Soybean Tempe That Protect Human and Animal Intestinal Cells against Enterotoxigenic Escherichia coli (ETEC) Infection von Roubos-van den Hil, Petra J, Schols, Henk A, Nout, M. J. Rob, Zwietering, Marcel H, Gruppen, Harry

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Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature von Wijtes, T., McClure, P.J., Zwietering, M.H., Roberts, T.A.

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H2. The characteristics of a homogenized reactor for the polymerization of ethylene von Hoftyzer, P.J., Zwietering, Th.N.

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