Browning prevention in rehydrated freeze-dried non-blanched potato slices by electrical treatment von Zvitov-Ya'ari, R., Nussinovitch, A.

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Low DC electrification of gel-plant tissue ‘sandwiches’ facilitates extraction and separation of substances from Beta vulgaris beetroots von Zvitov, R., Nussinovitch, A.

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Changes induced by DC electrical field in agar, agarose, alginate and gellan gel beads von Zvitov, R., Nussinovitch, A.

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Short-duration low-direct-current electrical field treatment is a practical tool for considerably reducing counts of gram-negative bacteria entrapped in gel beads von Zvitov, R, Zohar-Perez, C, Nussinovitch, A

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Weight, mechanical and structural changes induced in alginate gel beads by DC electrical field von Zvitov, R, Nussinovitch, A

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Direct current electrical field effects on intact plant organs von Zvitov, R, Schwartz, A, Zamski, E, Nussinovitch, A

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Unique shape, surface and porosity of dried electrified alginate gels von Nussinovitch, A., Zvitov-Marabi, R.

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Physicochemical Properties and Structural Changes in Vegetative Tissues as Affected by a Direct Current Electrical Field von Zvitov, R., Nussinovitch, A.

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COMPARISON OF BETALAIN EXTRACTION FROM BEET (BETA VULGARIS) BY LOW DC ELECTRICAL FIELD VERSUS CRYOGENIC FREEZING von ZVITOV, R., SCHWARTZ, A., NUSSINOVITCH, A.

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A virtual valve for smooth contamination-free flow switching von Braschler, Thomas, Theytaz, Joel, Zvitov-Marabi, Ronit, van Lintel, Harald, Loche, Grazia, Kunze, Anja, Demierre, Nicolas, Tornay, Raphael, Schlund, Mario, Renaud, Philippe

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