Food-related hazards in China: Consumers' perceptions of risk and trust in information sources von Liu, Rongduo, Pieniak, Zuzanna, Verbeke, Wim

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Subjective and objective knowledge as determinants of organic vegetables consumption von Pieniak, Zuzanna, Aertsens, Joris, Verbeke, Wim

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Searching for a Measure Integrating Sustainable and Healthy Eating Behaviors von Żakowska-Biemans, Sylwia, Pieniak, Zuzanna, Kostyra, Eliza, Gutkowska, Krystyna

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Consumers’ health risk–benefit perception of seafood and attitude toward the marine environment: Insights from five European countries von Jacobs, Silke, Sioen, Isabelle, Pieniak, Zuzanna, De Henauw, Stefaan, Maulvault, Ana Luisa, Reuver, Marieke, Fait, Gabriella, Cano-Sancho, German, Verbeke, Wim

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Individual and Environmental Factors Influencing Adolescents' Dietary Behavior in Low- and Middle-Income Settings von Verstraeten, Roosmarijn, Leroy, Jef L, Pieniak, Zuzanna, Ochoa-Avilès, Angélica, Holdsworth, Michelle, Verbeke, Wim, Maes, Lea, Kolsteren, Patrick

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Sustainable healthy eating behaviour of young adults: towards a novel methodological approach von Pieniak, Zuzanna, Żakowska-Biemans, Sylwia, Kostyra, Eliza, Raats, Monique

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Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance von Gellynck, Xavier, Cárdenas, Jorge, Pieniak, Zuzanna, Verbeke, Wim

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Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis von Hoefkens, Christine, Pieniak, Zuzanna, Van Camp, John, Verbeke, Wim

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Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods von Wim Verbeke, Zuzanna Pieniak, Luis Guerrero, Margrethe Hersleth

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The impact of communicating conflicting risk and benefit messages: An experimental study on red meat information von Regan, Áine, McConnon, Áine, Kuttschreuter, Margôt, Rutsaert, Pieter, Shan, Liran, Pieniak, Zuzanna, Barnett, Julie, Verbeke, Wim, Wall, Patrick

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Consumers' attitudes and behaviour towards safe food in China: A review von Liu, Rongduo, Pieniak, Zuzanna, Verbeke, Wim

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Food choice questionnaire revisited in four countries. Does it still measure the same? von Januszewska, Renata, Pieniak, Zuzanna, Verbeke, Wim

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Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries von Pieniak, Zuzanna, Verbeke, Wim, Perez-Cueto, Federico, Brunsø, Karen, De Henauw, Stefaan

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Association between traditional food consumption and motives for food choice in six European countries von Pieniak, Zuzanna, Verbeke, Wim, Vanhonacker, Filiep, Guerrero, Luis, Hersleth, Margrethe

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The use of social media in food risk and benefit communication von Rutsaert, Pieter, Regan, Áine, Pieniak, Zuzanna, McConnon, Áine, Moss, Adrian, Wall, Patrick, Verbeke, Wim

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European consumers’ interest in nutrition information on (sugar-free) chewing gum von Hieke, Sophie, Pieniak, Zuzanna, Verbeke, Wim

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Factors Underlying Farmers’ Decisions to Participate in Networks von Bianka Kühne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak, Xavier Gellynck

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Consumer attitudes, knowledge, and consumption of organic yogurt von Van Loo, Ellen J., Diem, My Nguyen Hoang, Pieniak, Zuzanna, Verbeke, Wim

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European consumers' interest in nutrition information on (sugar-free) chewing gum von Hieke, Sophie, Pieniak, Zuzanna, Verbeke, Wim

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Consumer knowledge and use of information about fish and aquaculture von Pieniak, Zuzanna, Vanhonacker, Filiep, Verbeke, Wim

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