Salmonella prevalence and persistence in industrialized poultry slaughterhouses von Zeng, H., De Reu, K., Gabriël, S., Mattheus, W., De Zutter, L., Rasschaert, G.

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The effect of partial depopulation on Campylobacter introduction in broiler houses von Hertogs, K., Heyndrickx, M., Gelaude, P., De Zutter, L., Dewulf, J., Rasschaert, G.

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Clearance of Escherichia coli O157:H7 infection in calves by rectal administration of bovine lactoferrin von Kieckens, E, Rybarczyk, J, De Zutter, L, Duchateau, L, Vanrompay, D, Cox, E

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A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium von Ghafir, Y., China, B., Dierick, K., De Zutter, L., Daube, G.

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Comparison of Five Repetitive-Sequence-Based PCR Typing Methods for Molecular Discrimination of Salmonella enterica Isolates von Rasschaert, G, Houf, K, Imberechts, H, Grijspeerdt, K, De Zutter, L, Heyndrickx, M

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Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter von Demaître, N., Van Damme, I., De Zutter, L., Geeraerd, A.H., Rasschaert, G., De Reu, K.

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Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef von Vossen, E., Dewulf, L., Van Royen, G., Van Damme, I., De Zutter, L., Fraeye, I., De Smet, S.

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Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Bel... von Uyttendaele, M., Baert, K., Ghafir, Y., Daube, G., De Zutter, L., Herman, L., Dierick, K., Pierard, D., Dubois, J.J., Horion, B., Debevere, J.

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Salmonella surveillance and control at post-harvest in the Belgian pork meat chain von Delhalle, L., Saegerman, C., Farnir, F., Korsak, N., Maes, D., Messens, W., De Sadeleer, L., De Zutter, L., Daube, G.

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Risk Factors for Salmonella and Hygiene Indicators in the 10 Largest Belgian Pig Slaughterhouses von Delhalle, L, Sadeleer, L. de, Bollaerts, K, Farnir, F, Saegerman, C, Korsak, N, Dewulf, J, Zutter, L. de, Daube, G

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Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions von Van Damme, I., Varalakshmi, S., De Zutter, L., Vossen, E., De Smet, S.

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A Comparison Survey of Organic and Conventional Broiler Chickens for Infectious Agents Affecting Health and Food Safety von Overbeke, I. Van, Duchateau, L, Zutter, L. De, Albers, G, Ducatelle, R

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Contamination of Carcasses with Salmonella during Poultry Slaughter von Rasschaert, G, Houf, K, Godard, C, Wildemauwe, C, Pastuszczak-Frak, M, Zutter, L. de

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Escherichia coli O157 Prevalence in Different Cattle Farm Types and Identification of Potential Risk Factors von Cobbaut, K, Berkvens, D, Houf, K, Deken, R. de, Zutter, L. de

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Campylobacter contamination during poultry slaughter in Belgium von Rasschaert, G, Houf, K, Hende, J. van, Zutter, L. de

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Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat von Habib, I., Sampers, I., Uyttendaele, M., Berkvens, D., De Zutter, L.

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Occurrence of ‘gang of five’ Shiga toxin‐producing Escherichia coli serogroups on Belgian dairy cattle farms by overshoe sampling von Engelen, F., Thiry, D., Devleesschauwer, B., Mainil, J., De Zutter, L., Cox, E.

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Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter von Biasino, W., De Zutter, L., Mattheus, W., Bertrand, S., Uyttendaele, M., Van Damme, I.

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Pathogenic potential of Escherichia coli O157 and O26 isolated from young Belgian dairy calves by recto‐anal mucosal swab culturing von Engelen, F., Thiry, D., Devleesschauwer, B., Heyndrickx, M., Mainil, J., De Zutter, L., Cox, E.

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Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors von Van Damme, I., Berkvens, D., Vanantwerpen, G., Baré, J., Houf, K., Wauters, G., De Zutter, L.

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