State-of-the-Art Production Chains for Peas, Beans and Chickpeas-Valorization of Agro-Industrial Residues and Applications of Derived Extracts von Tassoni, Annalisa, Tedeschi, Tullia, Zurlini, Chiara, Cigognini, Ilaria Maria, Petrusan, Janos-Istvan, Rodriguez, Oscar, Neri, Simona, Celli, Annamaria, Sisti, Laura, Cinelli, Patrizia, Signori, Francesca, Tsatsos, Georgios, Bondi, Marika, Verstringe, Stefanie, Bruggerman, Geert, Corvini, Philippe F. X.

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Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods von Iseppi, Ramona, Camellini, Stefania, Zurlini, Chiara, Cigognini, Ilaria Maria, Cannavacciuolo, Mariarosaria, Messi, Patrizia

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Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies von Prandi, Barbara, Zurlini, Chiara, Maria, Cigognini Ilaria, Cutroneo, Sara, Di Massimo, Martina, Bondi, Marika, Brutti, Andrea, Sforza, Stefano, Tedeschi, Tullia

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Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues von Cutroneo, Sara, Petrusan, Janos-Istvan, Stolzenberger, Reiner, Zurlini, Chiara, Tedeschi, Tullia

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Eco-Friendly Edible Packaging Systems Based on Live- Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables von Iseppi, Ramona, Zurlini, Chiara, Cigognini, Ilaria Maria, Cannavacciuolo, Mariarosaria, Sabia, Carla, Messi, Patrizia

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Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products von Prandi, Barbara, Ferri, Maura, Monari, Stefania, Zurlini, Chiara, Cigognini, Ilaria, Verstringe, Stefanie, Schaller, Dennis, Walter, Martha, Navarini, Luciano, Tassoni, Annalisa, Sforza, Stefano, Tedeschi, Tullia

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Influence of side stripe on the corrosion of unlacquered tinplate cans for food preserves von Montanari, Angela, Zurlini, Chiara

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Use of impedance spectroscopy techniques in the study of corrosion resistance of peel-off aluminum foil lids for the packaging of pureed food von Zurlini, Chiara, Montanari, Angela

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On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA von Ricci, Lucia, Umiltà, Eleonora, Righetti, Maria C, Messina, Tiziana, Zurlini, Chiara, Montanari, Angela, Bronco, Simona, Bertoldo, Monica

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Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products von Prandi, Barbara, Cigognini, Ilaria Maria, Faccini, Andrea, Zurlini, Chiara, Rodríguez, Óscar, Tedeschi, Tullia

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Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of IListeria monocytogenes/I in Seafoods von Iseppi, Ramona, Camellini, Stefania, Zurlini, Chiara, Cigognini, Ilaria Maria, Cannavacciuolo, Mariarosaria, Messi, Patrizia

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Eco-Friendly Edible Packaging Systems Based on Live-ILactobacillus kefiri/I MM5 for the Control of IListeria monocytogenes/I in Fresh Vegetables von Iseppi, Ramona, Zurlini, Chiara, Cigognini, Ilaria Maria, Cannavacciuolo, Mariarosaria, Sabia, Carla, Messi, Patrizia

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BIOPOLIMERO DA SCARTI DELL'INDUSTRIA ALIMENTARE von ZURLINI CHIARA, MONTANARI ANGELA

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BIOPOLIMERO DA SCARTI DELL'INDUSTRIA ALIMENTARE von ZURLINI CHIARA, MONTANARI ANGELA

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How a faecal immunochemical test screening programme changes annual colorectal cancer incidence rates: an Italian intention-to-screen study von Bucchi, Lauro, Mancini, Silvia, Baldacchini, Flavia, Ravaioli, Alessandra, Giuliani, Orietta, Vattiato, Rosa, Zamagni, Federica, Giorgi Rossi, Paolo, Campari, Cinzia, Canuti, Debora, Di Felice, Enza, Sassoli de Bianchi, Priscilla, Ferretti, Stefano, Bertozzi, Nicoletta, Biggeri, Annibale, Falcini, Fabio

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