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  1. 1
    Study of the infrared spectra of oligosaccharides in the region 1,000-40 cm −1

    Study of the infrared spectra of oligosaccharides in the region 1,000-40 cm −1 von Tul'chinsky, Vladimir M., Zurabyan, Sergey E., Asankozhoev, Kasym A., Kogan, Grigory A., Khorlin, Anatoly Ya

    Veröffentlicht in Carbohydrate research

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  2. 2
    Development of the control algorithm of processes of intensive hygrothermal impact on capillary and porous materials in the conditions of the vacuum

    Development of the control algorithm of processes of intensive hygrothermal impact on capillary and porous materials in the conditions of the vacuum von Larina, Ludmila, Ruslyakov, Dmitriy, Tikhonova, Olga, Morozov, Sergey


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