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  1. 1
    Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas)

    Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas) von Liu, Xiaohan, Tian, Guifang, Hou, Yakun, Zhang, Qing, Li, Xiaoyan, Zuo, Shuojing, Zhu, Beiwei, Sang, Yaxin

    Veröffentlicht in Food chemistry

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  2. 2
    Molecular structural modification of myofibrillar protein from oyster (Crassostrea gigas) with oligosaccharides for improving its gel properties

    Molecular structural modification of myofibrillar protein from oyster (Crassostrea gigas) with oligosaccharides for improving its gel properties von Liu, Xiaohan, Tian, Guifang, Fu, Kexin, Zuo, Shuojing, Li, Xiaoyan, Sun, Jilu, Zhu, Beiwei, Sang, Yaxin

    Veröffentlicht in Food chemistry

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