Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil von Nur Hanani, Z.A., Soo, K.L., Zunairah, W.I. Wan, Radhiah, S.

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Development of fibre-rich okara-based expanded snack via single screw extrusion von L., Nur Adibah, M., Nor Afizah, W.I., Wan Zunairah, S.K., Syed Muhammad

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Microbiological Quality and Safety of Unfinished UHT Milk at Storage Time-Temperature Abuse von Siti Norashikin, A., Nor Khaizura, M.A.R., Wan Zunairah, W.I.

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Prevention of browning reaction in banana jam during storage by physical and chemical treatments von Aimi Azira, S., Wan Zunairah, W.I., Nor Afizah, M., M.A.R., Nor-Khaizura, S., Radhiah, M.R., Ismail Fitry, Z.A., Nur Hanani

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Effect of gamma irradiation on physicochemical characteristics and microbiological quality at different ratio of tapioca and potato starches of flat rice noodle von M.D., Ahmad Zainuri, W.I., Wan-Zunairah, A.R., Farah-Nadiah, M.H.B., Fatimah, M.A.R., Nor-Khaizura, M., Nor Afizah, M.R., Ismail-Fitry, S., Radhiah, Z.A., Nur Hanani

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