Fatty acid composition in subcutaneous, intermuscular and intramuscular fat deposits of suckling lamb meat: Effect of milk source von Osorio, María Teresa, Zumalacárregui, José María, Figueira, Ana, Mateo, Javier

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Volatile Compounds in Spanish Paprika von Mateo, Javier, Aguirrezábal, Mercedes, Domı́nguez, Concepción, Zumalacárregui, José Marı́a

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Effect of ewe's milk versus milk-replacer rearing on mineral composition of suckling lamb meat and liver von Osorio, María Teresa, Zumalacárregui, José María, Bermejo, Belén, Lozano, Anastasio, Figueira, Ana Cristina, Mateo, Javier

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Effect of rearing system on some meat quality traits and volatile compounds of suckling lamb meat von Osorio, María Teresa, Zumalacárregui, José María, Cabeza, Enrique Alfonso, Figueira, Ana, Mateo, Javier

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Volatile compounds in chorizo and their changes during ripening von Mateo, Javier, Zumalacárregui, JoséMaría

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Quality traits of suckling-lamb meat covered by the protected geographical indication “Lechazo de Castilla y León” European quality label von Miguélez, Elena, Zumalacárregui, José María, Osorio, Maria Teresa, Figueira, Ana Cristina, Fonseca, Beatriz, Mateo, Javier

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Quality traits of suckling-lamb meat covered by the protected geographical indication “Lechazo de Castilla y León” European quality label von Miguélez, Elena, Zumalacárregui, José María, Osorio, Maria Teresa, Figueira, Ana Cristina, Fonseca, Beatriz, Mateo, Javier

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Physicochemical properties of perirenal and omental fat from suckling lamb carcasses evaluated according to the type of milk source von Osorio, Maria Teresa, Zumalacárregui, José María, Figueira, Ana, Mateo, Javier

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Taste compounds in chorizo and their changes during ripening von Mateo, Javier, Domínguez, María C., Aguirrezábal, María M., Zumalacárregui, JoséMaria

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Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat von Osorio, M. Teresa, Zumalacárregui, José María, Prieto, Nuria, Giráldez, F. Javier, Andrés, Sonia, Mateo, Javier

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TECNOLOGÍA DEL JAMON CRUDO-CURADO von Rodríguez, José María Zumalacárregui

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Tecnología del jamón crudo-curado von José María Zumalacárregui Rodríguez

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Dark Energy in Light of Multi-Messenger Gravitational-Wave Astronomy von Ezquiaga, Jose María, Zumalacárregui, Miguel

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Speed of gravitational waves and the fate of scalar-tensor gravity von Bettoni, Dario, Ezquiaga, Jose María, Hinterbichler, Kurt, Zumalacárregui, Miguel

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Gravitational wave lensing beyond general relativity: Birefringence, echoes, and shadows von Ezquiaga, Jose María, Zumalacárregui, Miguel

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Field redefinitions in theories beyond Einstein gravity using the language of differential forms von Ezquiaga, Jose María, García-Bellido, Juan, Zumalacárregui, Miguel

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Probing lens-induced gravitational-wave birefringence as a test of general relativity von Goyal, Srashti, Vijaykumar, Aditya, Ezquiaga, Jose María, Zumalacárregui, Miguel

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Towards the most general scalar-tensor theories of gravity: A unified approach in the language of differential forms von Ezquiaga, Jose María, García-Bellido, Juan, Zumalacárregui, Miguel

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High Angular Resolution Gravitational Wave Astronomy von Baker, John, Baker, Tessa, Carbone, Carmelita, Congedo, Giuseppe, Contaldi, Carlo, Dvorkin, Irina, Gair, Jonathan, Haiman, Zoltan, Mota, David F., Renzini, Arianna, Buis, Ernst-Jan, Cusin, Giulia, Ezquiaga, Jose Maria, Mueller, Guido, Pieroni, Mauro, Quenby, John, Ricciardone, Angelo, Saltas, Ippocratis D., Shao, Lijing, Tamanini, Nicola, Tasinato, Gianmassimo, Zumalacarregui, Miguel

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Testing modified gravity at cosmological distances with LISA standard sirens von Belgacem, Enis, Calcagni, Gianluca, Crisostomi, Marco, Dalang, Charles, Dirian, Yves, Ezquiaga, Jose María, Fasiello, Matteo, Foffa, Stefano, Ganz, Alexander, García-Bellido, Juan, Lombriser, Lucas, Maggiore, Michele, Tamanini, Nicola, Tasinato, Gianmassimo, Zumalacárregui, Miguel, Barausse, Enrico, Bartolo, Nicola, Bertacca, Daniele, Klein, Antoine, Matarrese, Sabino, Sakellariadou, Mairi

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