The effect of paprika, garlic and salt on rancidity in dry sausages von Aguirrezábal, M.M, Mateo, J, Domı́nguez, M.C, Zumalacárregui, J.M

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Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transforms mid-infrared spectra using partial least squares and... von Osorio, M.T., Zumalacárregui, J.M., Alaiz-Rodríguez, R., Guzman-Martínez, R., Engelsen, S.B., Mateo, J.

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Characterization of Micrococcaceae isolated from salt used for Spanish dry‐cured ham von Cordero, M.R., Zumalacárregui, J.M.

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Changes in proteins during the ripening of Spanish dried beef ‘Cecina’ von Garcia, I, Diez, V, Zumalacarregui, J.M

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Fatty acid composition in subcutaneous, intermuscular and intramuscular fat deposits of suckling lamb meat: Effect of milk source von Osorio, María Teresa, Zumalacárregui, José María, Figueira, Ana, Mateo, Javier

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Carcass characteristics of suckling lambs protected by the PGI “ Lechazo de Castilla y León” European quality label: Effect of breed, sex and carcass weight von Miguélez, E., Zumalacárregui, J.M., Osorio, M.T., Beteta, O., Mateo, J.

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Physicochemical properties of perirenal and omental fat from suckling lamb carcasses evaluated according to the type of milk source von Osorio, Maria Teresa, Zumalacárregui, José María, Figueira, Ana, Mateo, Javier

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Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat von Osorio, M. Teresa, Zumalacárregui, José María, Prieto, Nuria, Giráldez, F. Javier, Andrés, Sonia, Mateo, Javier

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Changes in several constituents during the ripening of ‘Chorizo’ — A spanish dry sausage von Lois, A.L., Gutiérrez, L.M., Zumalacárregui, J.M., López, A.

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Volatile compounds in chorizo and their changes during ripening von Mateo, Javier, Zumalacárregui, JoséMaría

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Effect of ewe's milk versus milk-replacer rearing on mineral composition of suckling lamb meat and liver von Osorio, María Teresa, Zumalacárregui, José María, Bermejo, Belén, Lozano, Anastasio, Figueira, Ana Cristina, Mateo, Javier

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Microbial succession and identification of Micrococcaceae in dried beef cecina, an intermediate moisture meat product von GARCIA, I, ZUMALACARREGUI, J. M, DIEZ, V

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Taste compounds in chorizo and their changes during ripening von Mateo, Javier, Domínguez, María C., Aguirrezábal, María M., Zumalacárregui, JoséMaria

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CHANGES IN NITROGEN FRACTIONS AND FREE AMINO ACIDS DURING RIPENING OF SPANISH DRIED BEEF "CECINA" von GARCÍA, I., DÍEZ, V., ZUMALACÁRREGUI, J.M.

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Volatile Compounds in Spanish Paprika von Mateo, Javier, Aguirrezábal, Mercedes, Domı́nguez, Concepción, Zumalacárregui, José Marı́a

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Bovine skeletal muscle adenosine deaminase purification and some properties von Martinez, C., Zumalacarregui, J.M., Diez, V., Burgos, J.

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Cosmology with the Laser Interferometer Space Antenna von Auclair, P., Baker, T., Bartolo, N., Blas, D., Boileau, G., Calcagni, G., Caldwell, R., Caprini, C., Carbone, C., Chang, C.-F., Chen, H.-Y., Crisostomi, M., Croon, D., Cutting, D., Dimastrogiovanni, E., Ezquiaga, J.M., Figueroa, D.G., Flauger, R., Franciolini, G., Frusciante, N., Fumagalli, J., Iacconi, L., Jain, R.K., Jenkins, A.C., Jinno, R., Konstandin, T., Laghi, D., Lewicki, M., Lombriser, L., Maggiore, M., Mancarella, M., Mandic, V., Mazumdar, A., No, J.M., Papanikolaou, T., Peloso, M., Renaux-Petel, S., Ricciardone, A., Riotto, A., Romano, J.D., Pol, A.R., Morales, E.R., Sakellariadou, M., Schmitz, K., Schwaller, P., Simakachorn, P., Sorbo, L., Sousa, L., Tamanini, N., Torrado, J., Vennin, V., Vernieri, D., Wands, D., Witkowski, L.T., Zumalacárregui, M., Annis, J., Avelino, P.P., Bonvin, C., Chala, M., Clough, K., Das, S., Silva, A. da, Domcke, V., Durrer, R., Escoffier, S., Ferrans, S., Fryer, C., Gair, J., Gordon, C., Hindmarsh, M., Hooper, D.C., Koushiappas, S.M., Kumar, U., Lagos, M., Lizarraga, J., Maleknejad, A., Martins, C.J.A.P., Meerburg, P.D., Meyer, R., Nesseris, S., Oikonomou, V., Orlando, G., Özsoy, O., Palmese, A., Petiteau, A., Pinol, L., Pratten, G., Rummukainen, K., Schimd, C., Secroun, A., Sesana, A., Sopuerta, C.F., Tereno, I., Vagenas, E.C., Vis, J. van de, Weygaert, R. van de, Wardell, B., Weir, D.J., ŚwieŻewska, B., Zhdanov, V.I.

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