Cryoprotectants for Frozen Dough: A Review von Arias, Alejandra Castillo, Bobadilla, Carlos Alberto Fuenmayor, Domínguez, Carlos Mario Zuluaga

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Intelligent electronic tongue system for the classification of genuine and false honeys von Leon-Medina, Jersson X., Acosta-Opayome, Diana, Fuenmayor, Carlos Alberto, Zuluaga-Domínguez, Carlos Mario, Anaya, Maribel, Tibaduiza, Diego A

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Bioactive Attributes and Analysis of Electronic Nose Feature Signals of Colombian Stingless Bees Propolis von Zuluaga‐Domínguez, Carlos Mario, Fuenmayor, Carlos Alberto, Quicazán, Marta Cecilia

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Effects of Solar Drying on the Structural and Thermodynamic Characteristics of Bee Pollen von Zuluaga Dominguez, Carlos Mario, Castellanos Páez, Brian Alberto, Durán Jiménez, Andrés, Fuenmayor, Carlos Alberto, Quicazán, Marta Cecilia

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Nonconventional Hydrocolloids' Technological and Functional Potential for Food Applications von Medina-López, Sandra Viviana, Zuluaga-Domínguez, Carlos Mario, Fernández-Trujillo, Juan Pablo, Hernández-Gómez, María Soledad

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Multilayer polycaprolactone - pullulan nanofiber mats incorporated with the antimicrobial palindromic peptide LfcinB (21-25)Pal as a potential application in active packaging von Rodríguez-Sánchez, Ingrid Juliet, Rivera-Monroy, Zuly Jenny, García-Castañeda, Javier Eduardo, Clavijo-Grimaldo, Dianney, Fuenmayor, Carlos Alberto, Zuluaga-Domínguez, Carlos Mario

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Ultrathin single and multiple layer electrospun fibrous membranes of polycaprolactone and polysaccharides von Rodríguez-Sánchez, Ingrid Juliet, Vergara-Villa, Natalia Fernanda, Clavijo-Grimaldo, Dianney, Fuenmayor, Carlos Alberto, Zuluaga-Domínguez, Carlos Mario

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Valorization alternatives of colombian bee-pollen for its use as food resource - a structured review von ZULUAGA DOMÍNGUEZ, Carlos Mario, SERRATO BERMUDEZ, Juan Carlos, QUICAZÁN de C., Martha Cecilia

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Shelf-life prediction of pot-honey subjected to thermal treatments based on quality attributes at accelerated storage conditions von Correa-Mosquera, Ana Ruby, Quicazán, Marta Cecilia, Zuluaga-Domínguez, Carlos Mario

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Pullulan nanofibers containing the antimicrobial palindromic peptide LfcinB (21-25) Pal obtained via electrospinning von Román, Julieth Tatiana, Fuenmayor, Carlos Alberto, Zuluaga Dominguez, Carlos Mario, Clavijo-Grimaldo, Dianney, Acosta, Martha, García-Castañeda, Javier Eduardo, Fierro-Medina, Ricardo, Rivera-Monroy, Zuly Jenny

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Evaluation of volatile compounds in coffee (Coffea arabica L.) beans in response to biochar applications using an electronic nose von Sanchez-Reinoso, Alefsi David, Zuluaga-Dominguez, Carlos Mario, Lombardini, Leonardo, Restrepo-Diaz, Hermann

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Determinación y Estandarización de un Método para Cafeína en el Proceso de Torrefacción por Cromatografía Líquida de Alta Eficiencia (Hplc) von Rubiano, Jesús A., Zuluaga Domínguez, Carlos Mario

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Evaluation of the physicochemical and functional properties of Colombian bee pollen von Fuenmayor B, Carlos, Zuluaga D, Carlos, Díaz M, Consuelo, Quicazán de C, Marta, Cosio, María, Mannino, Saverio

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'MIEL DE ANGELITÁ': NUTRITIONAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF Tetragonisca angustula HONEY von Fuenmayor, Carlos Alberto, Zuluaga-Domínguez, Carlos Mario, Díaz-Moreno, Amanda Consuelo, Quicazán, Martha Cecilia

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Determination and Standardization of a Method for Caffeine in the Roasting Process Chromatographic High Performance Liquid (Hplc) von Jesús A. Rubiano, Carlos Mario Zuluaga Domínguez

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'Miel de angelita': nutritional composition and physicochemical properties of Tetragonisca angustula honey/ Miel de angelita: composicion nutricional y propiedades fisicoquimicas d... von Fuenmayor, Carlos Alberto, Zuluaga-Dominguez, Carlos Mario, Diaz-Moreno, Amanda Consuelo, Quicazan, Martha Cecilia

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Standardising and validating aromatic profile analysis by an electronic nose von Zuluaga, Carlos Mario, Díaz, Amanda Consuelo, Quicazán, Martha Cecilia

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Análisis estadistico multivariado como herramienta Estratégica para el Control de procesos de calidad en la industria agroalimentaria von Zuluaga Dominguez, Carlos Mario

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Multivariate Statistical Analysis: a Strategic Tool for Quality and Processes Control in Food Industry von Carlos Mario Zuluaga Dominguez

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Pullulan nanofibers containing the antimicrobial palindromic peptide LfcinB (21-25) obtained electrospinning von Román, Julieth Tatiana, Fuenmayor, Carlos Alberto, Zuluaga Dominguez, Carlos Mario, Clavijo-Grimaldo, Dianney, Acosta, Martha, García-Castañeda, Javier Eduardo, Fierro-Medina, Ricardo, Rivera-Monroy, Zuly Jenny

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