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    Phytochemical Composition, Antioxidant and Antibacterial Properties of Pummelo (Citrus maxima (Burm.)) Merr. against Escherichia coli and Salmonella typhimurium

    Phytochemical Composition, Antioxidant and Antibacterial Properties of Pummelo (Citrus maxima (Burm.)) Merr. against Escherichia coli and Salmonella typhimurium von Barrion, Aimee Sheree A., Hurtada, Wilma A., Papa, Irene A., Zulayvar, Teofila O., Yee, Marites G.

    Veröffentlicht in Food and nutrition sciences

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    Phytochemical Composition, Antioxidant and Antibacterial Properties of Pummelo (Citrus maxima (Burm.)) Merr. against Escherichia coli and Salmonella typhimurium

    Phytochemical Composition, Antioxidant and Antibacterial Properties of Pummelo (Citrus maxima (Burm.)) Merr. against Escherichia coli and Salmonella typhimurium von Barrion, Aimee Sheree A, Hurtada, Wilma A, Papa, Irene A, Zulayvar, Teofila O, Yee, Marites G


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