Identification by mass spectrometry of two-dimensional gel electrophoresis-separated proteins extracted from lager brewing yeast von Jouber, Richard, Strub, Jean-Marc, Zugmeyer, Sandra, Kobi, Dominique, Carte, Nathalie, Van Dorsselaer, Alain, Boucherie, Hélian, Jaquet-Gutfreund, Laurence

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Two-dimensional protein map of an “ale”-brewing yeast strain: proteome dynamics during fermentation von Kobi, Dominique, Zugmeyer, Sandra, Potier, Serge, Jaquet-Gutfreund, Laurence

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Varia von Balandier, Claire, Bièvre‑Perrin, Fabien, Canut, Victor, Chausserie‑Laprée, Jean, Coutsinas, Nadia, Dakoronia, Fanouria, Dausse, Marie‑Pierre, Dermatis, Georges N, Devolder, Maud, Duval, Sandrine, Fachard, Sylvian, Faucherre, Nicolas, Guintrand, Matthieu, Hamon, Patrice, Kounouklas, Petros, Kyriakidis, Nicolas, Lorenzon, Marta, Loulelis, Audric, Ollivier, David, Ory, Vincent, Petrochilos, Nikolaos, Prévost‑Dermarkar, Sandra, Psalti, Athanasia, Tréziny, Henri, Trippé, Natacha, Tsaroucha, Anthoula, Valenciano, Marie, Zugmeyer, Stéphanie

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