Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities von Weimer, S.L., Zuelly, S., Davis, M., Karcher, D.M., Erasmus, M.A.

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Effects of Zilpaterol Hydrochloride Supplementation on Growth Performance, Carcass Characteristics and Meat Quality for Steers Differing in Breed Type von Fulton, Jesse O, Block, Janna J, Underwood, Keith R, Zuelly, Stacy M S, Olson, Kenneth C, Blair, Amanda D

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Instrumental Color Measurements Have Relationships to Fat Smearing in Fresh Sausage von Bumsted, Jarrod, Ford, Emily, Blair, Amanda, Underwood, Keith, Zuelly, Stacy M S

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Processed Meat Characteristics between Commercial Duroc-Sired and Heritage Breed Large Black Pigs von Guo, Yufei, Sharp, Katharine, Blackburn, Harvey, Richert, Brian, Stewart, Kara, Zuelly, Stacy M S

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Effect of nursing-calf implant timing on growth performance and carcass characteristics von Webb, M J, Harty, A A, Salverson, R R, Kincheloe, J J, Zuelly, S M S, Underwood, K R, Luebbe, M K, Olson, K C, Blair, A D

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Heat Stress and an Immune Challenge Influence Turkey Meat Quality, but Conspecific-Directed Pecking Behavior Does Not von Davis, Melissa, Stevenson, Rachel, Ford, Emily, Erasmus, Marisa, Zuelly, Stacy M. S.

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Impact of Antimicrobial Carcass Washes and Processing Techniques on Quality Attributes of Beef Frankfurters von Ford, Emily, Davis, Melissa, Kim, Yuan H Brad, Katen, Tom, Zuelly, Stacy M S

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252 Effect of Cyclic Heat Stress and Supplemented Inorganic and Organic Zinc Source Levels on Grow-Finish Pig Growth Performance and Estimated Body Composition von Mills, K M, Feldpausch, J A, Duttlinger, A W, Elefson, S K, Zuelly, S M, Radcliffe, J S, Rambo, Z J, Richert, B T

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194 Cyclic Heat Stress Affects Carcass Characteristics and Fresh Pork Quality of Pigs Despite Zinc Supplementation at a High or Low Level from Inorganic and Organic Sources von Feldpausch, J A, Mills, K M, Duttlinger, A W, Ford, E A, Zuelly, S M, Radcliffe, J S, Rambo, Z J, Richert, B T

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Effect of Cyclic Heat Stress and Supplemented Inorganic and Organic Zinc Source Levels on Grow-Finish Pig Growth Performance and Estimated Body Composition von Mills, K M, Feldpausch, J A, Duttlinger, A W, Elefson, S K, Zuelly, S M, Radcliffe, J S, Rambo, Z J, Richert, B T

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Cyclic Heat Stress Affects Carcass Characteristics and Fresh Pork Quality of Pigs Despite Zinc Supplementation at a High or Low Level from Inorganic and Organic Sources von Feldpausch, J A, Mills, K M, Duttlinger, A W, d, E A, Zuelly, S M, Radcliffe, J S, Rambo, Z J, Richert, B T

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Effect of nursing-calf implant timing on growth performance and carcass characteristics 1 von Webb, M J, Harty, A A, Salverson, R R, Kincheloe, J J, Zuelly, S M S, Underwood, K R, Luebbe, M K, Olson, K C, Blair, A D

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Effect of nursing-calf implant timing on growth performance and carcass characteristics1 von Webb, M. J., Harty, A. A., Salverson, R. R., Kincheloe, J. J., Zuelly, S. M. S., Underwood, K. R., Luebbe, M. K., Olson, K. C., Blair, A. D.

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Effects of Dry-Aging on Color and Oxidation Stabilities of Beef Loins von Setyabrata, D., Kim, H.-W., Berger, J., Zuelly, S., Kim, Y. H. B.

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Cyclic Heat Stress and Supplementation of Zinc at a High or Low Level from Inorganic and Organic Sources Minimally Impact Display Shelf-Life of Fresh and Processed Pork von Feldpausch, J. A., Mills, K. M., Elefson, S. K., Ford, E. A., Zuelly, S. M., Kim, Y. H. B., Rambo, Z. J., Richert, B. T.

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Dry-Aging Improves Eating Quality Attributes of Low Marbled Grass-Fed Beef Loins von Kim, Y. H. B., Berger, J., Lee, J., Kim, H.-W., Martini, S., Legako, J., Zuelly, S., Ebner, P.

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Effect of Nursing Calf Implant Timing on Growth Performance and Carcass Characteristics von Webb, M. J., Kincheloe, J. J., Luebbe, M. K., Harty, A. A., Salverson, R. R., Scramlin-Zuelly, S. M., Underwood, K. R., Olson, K. C., Blair, A. D.

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Genomic background of biotypes related to growth, carcass and meat quality traits in Duroc pigs based on principal component analysis von Green, Hannah E, Oliveira, Hinayah Rojas de, Alvarenga, Amanda Botelho, Scramlin-Zuelly, Stacy, Grossi, Daniela, Schinckel, Allan P, Brito, Luiz F

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Environmental Enrichment Has Minimal Impact on Fresh and Processed Meat Quality of Turkeys von Dennis, Melinda, Dong, Yiru, Guo, Yufei, Kim, Yuan H. Brad, Erasmus, Marisa, Zuelly, Stacy M. Scramlin

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Consumer-Focused Meat Science Extension Program Increase Consumer Confidence and Knowledge of Meat Selection and Preparation von Zuelly, Stacy, Guo, Yufei, Dennis, Melinda, Ford, Emily, Davis, Melissa

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