Texture characteristics of the grape berry skin and seed (Vitis vinifera L. cv. Kékfrankos) under postveraison water deficit von Zsófi, Zs, Villangó, Sz, Pálfi, Z., Tóth, E., Bálo, B.

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The effect of postveraison water deficit on the phenolic composition and concentration of the Kékfrankos (Vitis vinifera L.) berry von Villangó, Sz, Szekeres, A., Bencsik, O., Láposi, R., Pálfi, Z., Zsófi, Zs

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Terroir aspects of grape quality in a cool climate wine region: Relationship between water deficit, vegetative growth and berry sugar concentration von Zsófi, Zs, Tóth, E., Rusjan, D., Bálo, B.

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Enhancing Phenolic Maturity of Syrah with the Application of a New Foliar Spray von Villangó, Sz, Pásti, Gy, Kállay, M., Leskó, A., Balga, I., Donkó, A., Ladányi, M., Pálfi, Z., Zsófi, Zs

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Use of stomatal conductance and pre-dawn water potential to classify terroir for the grape variety Kékfrankos von ZSÓFI, Zs, GÁL, L., SZILÁGYI, Z., SZŰCS, E., MARSCHALL, M., NAGY, Z., BÁLO, B.

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