Imaging Cells and Extracellular Matrix in vivo by Using Second-Harmonic Generation and Two-Photon Excited Fluorescence von Zoumi, Aikaterini, Yeh, Alvin, Tromberg, Bruce J.

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Rapid Detection of Benzo[a]pyrene in Extra Virgin Olive Oil Using Fluorescence Spectroscopy von Orfanakis, Emmanouil, Koumentaki, Aggeliki, Zoumi, Aikaterini, Philippidis, Aggelos, Samartzis, Peter C, Velegrakis, Michalis

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Verifying the Geographical Origin and Authenticity of Greek Olive Oils by Means of Optical Spectroscopy and Multivariate Analysis von Kontzedaki, Renate, Orfanakis, Emmanouil, Sofra-Karanti, Georgia, Stamataki, Katerina, Philippidis, Aggelos, Zoumi, Aikaterini, Velegrakis, Michalis

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Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication von Drakopoulou, Sofia, Orfanakis, Emmanouil, Karagiannaki, Ioulia, Gaitis, Fragiskos, Skoulika, Stavroula, Papaioannou, Andreas, Boukouvalas, George, Petropoulos, George, Katsoudas, Vassilios, Kontzedaki, Renate, Philippidis, Aggelos, Zoumi, Aikaterini, Dasenaki, Marilena, Thomaidis, Nikolaos S, Velegrakis, Michalis

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Imaging Coronary Artery Microstructure Using Second-Harmonic and Two-Photon Fluorescence Microscopy von Zoumi, Aikaterini, Lu, Xiao, Kassab, Ghassan S., Tromberg, Bruce J.

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Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines von Philippidis, Aggelos, Poulakis, Emmanouil, Kontzedaki, Renate, Orfanakis, Emmanouil, Symianaki, Aikaterini, Zoumi, Aikaterini, Velegrakis, Michalis

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Selective corneal imaging using combined second-harmonic generation and two-photon excited fluorescence von Yeh, Alvin T, Nassif, Nader, Zoumi, Aikaterini, Tromberg, Bruce J

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Optical spectroscopy methods combined with multivariate statistical analysis for the classification of Cretan thyme, multi‐floral and honeydew honey von Orfanakis, Emmanouil, Markoulidakis, Michail, Philippidis, Aggelos, Zoumi, Aikaterini, Velegrakis, Michalis

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Classification of Greek extra virgin olive oils by Raman spectroscopy in conjunction with sensory and cultivation characteristics, and multivariate analysis von Philippidis, Aggelos, Kontzedaki, Renate, Orfanakis, Emmanouil, Fragkoulis, Nikolaos, Zoumi, Aikaterini, Germanaki, Eleftheria, Samartzis, Peter C., Velegrakis, Michalis

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Spatial Distribution and Function of Sterol Regulatory Element-Binding Protein 1a and 2 Homo- and Heterodimers by In Vivo Two-Photon Imaging and Spectroscopy Fluorescence Resonance... von Zoumi, Aikaterini, Datta, Shrimati, Liaw, Lih-Huei L., Wu, Cristen J., Manthripragada, Gopi, Osborne, Timothy F., LaMorte, Vickie J.

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Nonlinear optical microscopy of articular cartilage von Yeh, Alvin T., Hammer-Wilson, Marie J., Van Sickle, David C., Benton, Hilary P., Zoumi, Aikaterini, Tromberg, Bruce J., Peavy, George M.

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Spectroscopic approach for monitoring two-photon excited fluorescence resonance energy transfer from homodimers at the subcellular level von LaMorte, Vickie J, Zoumi, Aikaterini, Tromberg, Bruce J

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Biomarkers of insulin sensitivity/resistance von Kosmas, Constantine E, Sourlas, Andreas, Oikonomakis, Konstantinos, Zoumi, Eleni-Angeliki, Papadimitriou, Aikaterini, Kostara, Christina E

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