Development of a Polyamine Database for Assessing Dietary Intake von Zoumas-Morse, Christine, MS, RD, Rock, Cheryl L., PhD, RD, Quintana, Elizabeth L., MS, RD, Neuhouser, Marian L., PhD, RD, Gerner, Eugene W., PhD, Meyskens, Frank L., MD

Volltext

Relation Between Parotid Saliva Flow and Composition and the Perception of Gustatory and Trigeminal Stimuli in Foods von Guinard, Jean-Xavier, Zoumas-Morse, Christine, Walchak, Cathy

Volltext

Relation between saliva flow and flavor release from chewing gum von GUINARD, J.-X, ZOUMAS-MORSE, C, WALCHAK, C, SIMPSON, H

Volltext

Association between weight loss response and sleep among overweight women participating in a weight loss intervention trial von Morrow, Kelly L, Ravia, Jennifer J, Rock, Cheryl L, Zoumas‐Morse, Christine, Flatt, Shirley W, Cussler, Ellen C, Thomson, Cynthia A

Volltext

Does consumption of beer, alcohol, and bitter substances affect bitterness perception? von Guinard, Jean-Xavier, Zoumas-Morse, Christine, Dietz, Jason, Goldberg, Shelley, Holz, Mylan, Heck, Elizabeth, Amoros, Abel

Volltext

Children’s Patterns of Macronutrient Intake and Associations with Restaurant and Home Eating von ZOUMAS-MORSE, CHRISTINE, ROCK, CHERYL L, SOBO, ELISA J, NEUHOUSER, MARIAN L

Volltext

Folate intake assessment: Validation of a new approach von Yen, Jelin, Zoumas-Morse, Christine, Pakiz, Bilge, Rock, Cheryl L.

Volltext

Chemoreception and perception of the bitterness of isohumulones von Guinard, Jean-Xavier, Hong, Doreen Y., Zoumas-Morse, Christine, Budwig, Chris, Russell, Gerald F.

Volltext

Amount of Raw Vegetables and Fruits Needed to Yield 1 C Juice von NEWMAN, VICKY, FAERBER, SUSAN, ZOUMAS-MORSE, CHRISTINE, ROCK, CHERYL L.

Volltext

Relation Between Saliva Flow and Flavor Release From Chewing Gum 1 1Presented at the XIth Conference of the European Chemoreception Research Organization (ECRO), Blois, France, Jul... von Guinard, Jean-Xavier, Zoumas-Morse, Christine, Walchak, Cathy, Simpson, Helen

Volltext

26. Effect of sugar and fat on the sensory properties and acceptability of ice cream; relation with dietary sugar and fat von Zoumas-Morse, Christine, Mori, Lisa A., Soucy, Irene

Volltext