Fire, drought and El Niño relationships on Borneo (Southeast Asia) in the pre-MODIS era (1980–2000) von Wooster, M. J., Perry, G. L. W., Zoumas, A.

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Quality of life outcomes from the Exercise and Nutrition Enhance Recovery and Good Health for You (ENERGY)-randomized weight loss trial among breast cancer survivors von Demark-Wahnefried, Wendy, Colditz, Graham A., Rock, Cheryl L., Sedjo, Rebecca L., Liu, Jingxia, Wolin, Kathleen Y., Krontiras, Helen, Byers, Tim, Pakiz, Bilgé, Parker, Barbara A., Naughton, Michael, Elias, Anthony, Ganz, Patricia A.

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Reducing breast cancer recurrence with weight loss, a vanguard trial: The Exercise and Nutrition to Enhance Recovery and Good Health for You (ENERGY) Trial von Rock, Cheryl L, Byers, Tim E, Colditz, Graham A, Demark-Wahnefried, Wendy, Ganz, Patricia A, Wolin, Kathleen Y, Elias, Anthony, Krontiras, Helen, Liu, Jingxia, Naughton, Michael, Pakiz, Bilgé, Parker, Barbara A, Sedjo, Rebecca L, Wyatt, Holly

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Fire, drought and El Ni?o relationships on Borneo (Southeast Asia) in the pre-MODIS era (1980-2000) von Wooster, M J, Perry, G L. W, Zoumas, A

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Optimal power flow by enhanced genetic algorithm von Bakirtzis, A.G., Biskas, P.N., Zoumas, C.E., Petridis, V.

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A genetic algorithm solution approach to the hydrothermal coordination problem von Zoumas, C.E., Bakirtzis, A.G., Theocharis, J.B., Petridis, V.

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Role of dietary polyamines in a phase III clinical trial of difluoromethylornithine (DFMO) and sulindac for prevention of sporadic colorectal adenomas von Raj, K P, Zell, J A, Rock, C L, McLaren, C E, Zoumas-Morse, C, Gerner, E W, Meyskens, F L

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Effects of Pistachio Consumption in a Behavioral Weight Loss Intervention on Weight Change, Cardiometabolic Factors, and Dietary Intake von Rock, Cheryl L, Zunshine, Elizabeth, Nguyen, Huong Thien, Perez, Annemarie O, Zoumas, Christine, Pakiz, Bilge, White, Martha M

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Brand leadership and product innovation as firm strategies in global food markets von Gehlhar, Mark J, Regmi, Anita, Stefanou, Spiro E, Zoumas, Barry L

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Sugar and fat effects on sensory properties of ice cream von Guinard, J.X. (Pennsylvania State Univ., University Park, PA.), Zoumas-Morse, C, Mori, L, Uatoni, B, Panyam, D, Kilara, A

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Relation Between Parotid Saliva Flow and Composition and the Perception of Gustatory and Trigeminal Stimuli in Foods von Guinard, Jean-Xavier, Zoumas-Morse, Christine, Walchak, Cathy

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Development of a Polyamine Database for Assessing Dietary Intake von Zoumas-Morse, Christine, MS, RD, Rock, Cheryl L., PhD, RD, Quintana, Elizabeth L., MS, RD, Neuhouser, Marian L., PhD, RD, Gerner, Eugene W., PhD, Meyskens, Frank L., MD

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Short-term load forecasting in an autonomous power system using artificial neural networks von Kiartzis, S.J., Zoumas, C.E., Theocharis, J.B., Bakirtzis, A.G., Petridis, V.

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Role of dietary polyamines in a phase III clinical trial of DFMO and sulindac for prevention of metachronous colorectal adenomas von Raj, K. P., Zell, J. A., Rock, C. L., McLaren, C. E., Zoumas-Morse, C., Gerner, E. W., Meyskens, F. L.

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Closure on "Optimal power flow by enhanced genetic algorithm" von Bakirtzis, A.G., Biskas, P.N., Zoumas, C.E., Petridis, V.

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Association between weight loss response and sleep among overweight women participating in a weight loss intervention trial von Morrow, Kelly L, Ravia, Jennifer J, Rock, Cheryl L, Zoumas‐Morse, Christine, Flatt, Shirley W, Cussler, Ellen C, Thomson, Cynthia A

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Using experts’ experiences through stories in teaching new product development von Hernández-Serrano, Julián, Stefanou, Spiro E, Hood, Lamartine F, Zoumas, Barry L

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Effect of Sugar and Fat on the Acceptability of Vanilla Ice Cream von Guinard, J.-X., Zoumas-Morse, C., Mori, L., Panyam, D., Kilara, A.

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Improving Healthy Living in Residential Care Facilities: Feasibility, Acceptability, and Appropriateness of Implementing a Multicomponent Intervention for Diabetes Risk Reduction i... von Sommerfeld, David H., Brunner, Amy M., Glorioso, Danielle, Lee, Ellen E., Ibarra, Cynthia, Zunshine, Elizabeth, Daly, Rebecca E., Zoumas, Christine, Jeste, Dilip V.

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Relation between saliva flow and flavor release from chewing gum von GUINARD, J.-X, ZOUMAS-MORSE, C, WALCHAK, C, SIMPSON, H

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