Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions von Jambrak, Anet Režek, Mason, Timothy J., Lelas, Vesna, Herceg, Zoran, Herceg, Ivana Ljubić

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Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies von Vukusic Pavicic, Tomislava, Grgic, Tomislava, Ivanov, Mia, Novotni, Dubravka, Herceg, Zoran

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Properties of Milk Treated with High-Power Ultrasound and Bactofugation von Juraga, Edita, Pavicic, Tomislava Vukusic, Kljusuric, Jasenka Gajdos, Brncic, Mladen, Juraga, Tomislav, Herceg, Zoran

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Co-composting of Sewage Sludge, Green Waste, and Food Waste von Grgas, Dijana, Štefanac, Tea, Barešić, Martina, Toromanović, Merima, Ibrahimpašić, Jasmina, Vukušić Pavičić, Tomislava, Habuda-Stanić, Mirna, Herceg, Zoran, Landeka Dragičević, Tibela

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The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk von Juraga, Edita, Stulic, Visnja, Pavicic, Tomislava Vukusic, Kljusuric, Jasenka Gajdos, Brncic, Mladen, Herceg, Zoran

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High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluati... von Bebek Markovinović, Anica, Stulić, Višnja, Putnik, Predrag, Bekavac, Nikša, Pavlić, Branimir, Milošević, Sanja, Velebit, Branko, Herceg, Zoran, Bursać Kovačević, Danijela

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Effect of High Power Ultrasound and Cold Gas-Phase Plasma Treatments on Selected Yeast in Pure Culture von Jambrak, Anet Režek, Vukušić, Tomislava, Stulić, Višnja, Mrvčić, Jasna, Milošević, Slobodan, Šimunek, Marina, Herceg, Zoran

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Effect of high intensity ultrasound treatment on the growth of food spoilage bacteria von Herceg, Zoran, Markov, Ksenija, Salomon, Brankica Sobota, Jambrak, Anet Rezek, Vukusic, Tomislava, Kaliterna, Janko

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Aroma profile and sensory properties of ultrasound-treated apple juice and nectar von Simunek, Marina, Jambrak, Anet Rezek, Petrovic, Marinko, Juretic, Hrvoje, Major, Nikola, Herceg, Zoran, Hruskar, Mirjana, Vukusic, Tomislava

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Effect of ultrasound treatment on particle size and molecular weight of whey proteins von Jambrak, Anet Režek, Mason, Timothy J., Lelas, Vesna, Paniwnyk, Larysa, Herceg, Zoran

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Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves von Bursać Kovačević, Danijela, Barba, Francisco J., Granato, Daniel, Galanakis, Charis M., Herceg, Zoran, Dragović-Uzelac, Verica, Putnik, Predrag

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Gas phase plasma impact on phenolic compounds in pomegranate juice von Herceg, Zoran, Kovačević, Danijela Bursać, Kljusurić, Jasenka Gajdoš, Jambrak, Anet Režek, Zorić, Zoran, Dragović-Uzelac, Verica

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Application of high intensity ultrasound treatment on Enterobacteriae count in milk von Anet Režek Jambrak, Zoran Herceg, Brankica Sobota Šalamon, Edita Juraga

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The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice von Elez Garofulić, Ivona, Režek Jambrak, Anet, Milošević, Slobodan, Dragović-Uzelac, Verica, Zorić, Zoran, Herceg, Zoran

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Stability of polyphenols in chokeberry juice treated with gas phase plasma von Bursać Kovačević, Danijela, Gajdoš Kljusurić, Jasenka, Putnik, Predrag, Vukušić, Tomislava, Herceg, Zoran, Dragović-Uzelac, Verica

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Proteomic analysis of Saccharomyces cerevisiae response to plasma treatment von Stulić, Višnja, Vukušić, Tomislava, Butorac, Ana, Popović, Dean, Herceg, Zoran

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Stress response of Escherichia coli and Listeria innocua to plasma treatment von Stulić, Višnja, Butorac, Ana, Pavičić, Tomislava Vukušić, Ivanov, Mia, Herceg, Zoran

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Advantages and disadvantages of high power ultrasound application in the dairy industry von Mislav Muža, Verica Batur, Marija Badanjak, Zoran Herceg, Vesna Lelas, Anet Režek Jambrak

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Ultrasound effect on physical properties of corn starch von Jambrak, Anet Režek, Herceg, Zoran, Šubarić, Drago, Babić, Jurislav, Brnčić, Mladen, Brnčić, Suzana Rimac, Bosiljkov, Tomislav, Čvek, Domagoj, Tripalo, Branko, Gelo, Jurica

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Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey von Barukčić, Irena, Lisak Jakopović, Katarina, Herceg, Zoran, Karlović, Sven, Božanić, Rajka

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