Chemometrics approach for the screening of potential adulterations in pomegranate sour by infrared spectroscopy and conventional methods von Zor, Melek, Fettahoglu, Kubra, Menevseoglu, Ahmed

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Investigation of using natural deep eutectic solvents (NADES) for extraction of bioactive compounds from Aronia melanocarpa fruit von ZOR, MELEK

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Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production von Zor, Melek, Sengul, Memnune

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Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product von Zor, Melek, Bulut, Menekşe, Göksu Karagöz, Sermin, Çetintaş, Yunus, Alwazeer, Duried

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PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT von Zor, Melek, Menevseoglu, Ahmed, Ufuk, Seda

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Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage von Yavaş, Oğuzhan, Sengul, Memnune, Zor, Melek

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Changes caused by different cooking methods in some physicochemical properties, antioxidant activity, and mineral composition of various vegetables von Zor, Melek, Sengul, Memnune, Karakütük, İsa Arslan, Odunkıran, Arzu

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The Effect of Different Cooking Methods and Addition of Different Sweeteners on the Physicochemical and Antioxidant Properties of Aronia Marmalade von Şengül, Memnune, Karakütük, İsa Arslan, Aksoy, Sefa, Zor, Melek

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Antioxidant and antimicrobial activities of different extracts of Tragopogon dubius and Tragopogon porrifolium L. subsp. longirostris: Determination of their phytochemical contents... von Dursun, İnan, Sağlamtaş, Rüya, Fettahoğlu, Kübra, Zor, Melek, Si̇nan, Ali, Demirci, Abdullah, Demi̇r, Yeliz, Gülçi̇n, İhami

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The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet von Karakütük, İsa Arslan, Şengül, Memnune, Zor, Melek, Aksoy, Sefa

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Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic von Zor, Melek, Karakutuk, Isa Arslan, Sengul, Memnune, Topdas, Elif Feyza, Yilmaz, Bilal

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Ayva (Cydonia oblonga Miller) Meyvesi ile Farklı Ambalaj ve Sıcaklıklarda Depolanan Ayva Reçelinin Bazı Fizikokimyasal Özellikleri ile Antioksidan Aktivitesi von ZOR, Melek, ŞENGÜL, Memnune

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