Characterization of bread breakdown during mastication by image texture analysis von Tournier, Carole, Grass, Manon, Zope, Dhananjay, Salles, Christian, Bertrand, Dominique

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Novel synthesis of flavour quality γ-lactones von Zope, Dhananjay D., Patnekar, Shridhar G., Kanetkar, Vinod R.

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Octanol-based aroma chemicals, Part 4. A simple synthesis of dihydrojasmone von Zope, Dhananjay D., Patnekar, Shridhar G., Kanetkar, Vinod R.

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Novel synthesis of flavour quality [gamma]-lactones von Zope, Dhananjay D, Patnekar, Shridhar G, Kanetkar, Vinod R

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Advances in the Synthesis of Safranal von Zope, Dhananjay D., Patnekar, S. G., Kanetkar, V. R.

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Acetonitrile: A Convenient Reagent for the One-Pot Preparation of Perfumery Nitriles from Aldehydes von Kanetkar, Vinod R., Zope, Dhananjay D., Subrahmanyam, Y. V. V.

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