Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks von Ruas-Madiedo, Patricia, Tuinier, Remco, Kanning, Marja, Zoon, Pieternella

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Effect of exopolysaccharide-producing Lactococcus lactis strains and temperature on the permeability of skim milk gels von Ruas-Madiedo, Patricia, Zoon, Pieternella

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Effect of exopolysaccharides and proteolytic activity of Lactococcus lactis subsp . cremoris strains on the viscosity and structure of fermented milks von Ruas-Madiedo, Patricia, Alting, Arno C., Zoon, Pieternella

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The exopolysaccharides produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk cultures von Faber, Elisabeth J., Zoon, Pieternella, Kamerling, Johannis P., Vliegenthart, Johannes F.G.

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Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties? von Kleerebezem, M, van Kranenburg, R, Tuinier, R, Boels, I C, Zoon, P, Looijesteijn, E, Hugenholtz, J, de Vos, W M

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Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties von Kleerebezem, M, Kranenburg, R., van, Tuinier, R, Boels, I.C, Zoon, P, Looijestein, E, Hugenholtz, J, Vos, W.M., de

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VERFAHREN ZUR HERSTELLUNG EINES GÄRUNGSPRODUKTS von ZOON, PIETERNELLA, DE KRUIF, CORNELIS, GIJSBERTUS, JONKMAN, MARGRETHE, JEANETTE, VAN DEN BOOGAARD, CORNELIS

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METHOD FOR PREPARING A FERMENTED PRODUCT von ZOON, PIETERNELLA, DE KRUIF, CORNELIS, GIJSBERTUS, JONKMAN, MARGRETHE, JEANETTE, VAN DEN BOOGAARD, CORNELIS

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FERMENTED PRODUCT TREATED WITH ENZYME, AND METHOD FOR THE PREPARATION THEREOF von JONKMAN MARGRETHE JEANETTE, VAN DEN BOOGAARD CORNELIS, DE KRUIF CORNELIS GIJSBERTUS, ZOON PIETERNELLA

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METHOD FOR PREPARING A FERMENTED PRODUCT von ZOON, PIETERNELLA, DE KRUIF, CORNELIS, GIJSBERTUS, JONKMAN, MARGRETHE, JEANETTE, VAN DEN BOOGAARD, CORNELIS

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Fermented product treated with enzyme, and method for the preparation thereof von CORNELIS GIJSBERTUS DE KRUIF, CORNELIS VAN DEN BOOGAARD, MARGRETHE JEANETTE JONKMAN, PIETERNELLA ZOON

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FERMENTED PRODUCT TREATED WITH ENZYME, AND METHOD FOR THE PREPARATION THEREOF von ZOON, PIETERNELLA, DE KRUIF, CORNELIS, GIJSBERTUS, JONKMAN, MARGRETHE, JEANETTE, VAN DEN BOOGAARD, CORNELIS

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