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  1. 1
    Comparison of mean temperature taken between commercial and prototype thermal sensor in estimating mean temperature of oil palm fresh fruit bunches

    Comparison of mean temperature taken between commercial and prototype thermal sensor in estimating mean temperature of oil palm fresh fruit bunches von Zolfagharnassab, S, Vong, CN, Shariff, AR Mohamed, Ehsani, R, Jaafar, HZE, Aris, I


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  2. 2
    Classification of Oil Palm Fresh Fruit Bunches Based on Their Maturity Using Thermal Imaging Technique

    Classification of Oil Palm Fresh Fruit Bunches Based on Their Maturity Using Thermal Imaging Technique von Zolfagharnassab, Shahrzad, Shariff, Abdul Rashid Bin Mohamed, Ehsani, Reza, Jaafar, Hawa Ze, Aris, Ishak Bin

    Veröffentlicht in Agriculture (Basel)

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