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  1. 1
    Effect of barley processing and enzyme supplementation on broiler performance, gut morphometry, and the occurrence of ascites syndrome in broiler chickens

    Effect of barley processing and enzyme supplementation on broiler performance, gut morphometry, and the occurrence of ascites syndrome in broiler chickens von Zohrabi, Mina, Khajali, Fariborz, Dastar, Behrouz

    Veröffentlicht in Poultry science

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  2. 2
    Response surface methodology designation for optimization of lactic acid production by Streptococcus thermophilus isolated from industrial yogurt

    Response surface methodology designation for optimization of lactic acid production by Streptococcus thermophilus isolated from industrial yogurt von Adibi, Mina, Naghavi, Nafiseh Sadat, Zohrabi, Dina Sadat

    Veröffentlicht in Nova biotechnologica et chimica

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