The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions von Sulaiman, Naji, Aziz, Muhammad Abdul, Stryamets, Nataliya, Mattalia, Giulia, Zocchi, Dauro Mattia, Ahmed, Hiwa M., Manduzai, Ajmal Khan, Shah, Adnan Ali, Faiz, Abdullah, Sõukand, Renata, Polesny, Zbynek, Pieroni, Andrea

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Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems von Zocchi, Dauro Mattia, Fontefrancesco, Michele Filippo, Corvo, Paolo, Pieroni, Andrea

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Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector von Fontefrancesco, Michele Filippo, Boscolo, Amedeo, Zocchi, Dauro Mattia

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Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya von Zocchi, Dauro Mattia, Volpato, Gabriele, Chalo, Duncan, Mutiso, Patrick, Fontefrancesco, Michele Filippo

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Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East von Zocchi, Dauro Mattia, Bondioli, Camilla, Hamzeh Hosseini, Seyed, Miara, Mohamed Djamel, Musarella, Carmelo Maria, Mohammadi, Datis, Khan Manduzai, Ajmal, Dilawer Issa, Kovan, Sulaiman, Naji, Khatib, Chadi, Ahmed, Hiwa M, Faraj, Tola Abdulsattar, Amin, Hawraz Ibrahim M, Hussain, Faiq H S, Faiz, Abdullah, Pasqualone, Antonella, Heinrich, Frits, Fontefrancesco, Michele Filippo, Pieroni, Andrea

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Possono gli chef contribuire alla salvaguardia e alla promozione dei patrimoni alimentari? Un’analisi esplorativa del movimento gastronomico boliviano von Dauro Mattia Zocchi

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Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey von Zocchi, Dauro Mattia, Piochi, Maria, Cabrino, Giorgia, Fontefrancesco, Michele Filippo, Torri, Luisa

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Indigenous crops and cultural dynamics in the markets of Nakuru County, Kenya von Fontefrancesco, Michele Filippo, Zocchi, Dauro Mattia

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Commensalità e capacitazione individuale: un’analisi etnografica del progetto ‘Tavole Allegre von Michele Filippo Fontefrancesco, Dauro Mattia Zocchi

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Narrazioni e prodotti nella patrimonializzazione della gastronomia locale: una nota metodologica von Michele Filippo Fontefrancesco, Dauro Mattia Zocchi

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Gathering and Cooking Seaweeds in Contemporary Ireland : Beyond Plant Foraging and Trendy Gastronomies von Zocchi, Dauro Mattia, Mattalia, Giulia, Santos Nascimento, Jeovana, Grant, Ryan Marley, Martin, Jack Edwin, Sexton, Regina, Romano, Chiara, Pieroni, Andrea

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Traditional Knowledge Evolution over Half of a Century : Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy von Sulaiman, Naji, Zocchi, Dauro Mattia, Borrello, Maria Teresa, Mattalia, Giulia, Antoniazzi, Luca, Berlinghof, S. Elisabeth, Bewick, Amber, Häfliger, Ivo, Schembs, Mia, Torri, Luisa, Pieroni, Andrea

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Searching for germane questions in the ethnobiology of food scouting von Zocchi, Dauro Mattia, Mattalia, Giulia, Aziz, Muhammad Abdul, Kalle, Raivo, Fontefrancesco, Michele Filippo, Sõukand, Renata, Pieroni, Andrea

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Why the ongoing occupation of Ukraine matters to ethnobiology von Stryamets, Nataliya, Prakofjewa, Julia, Mattalia, Giulia, Kalle, Raivo, Pruse, Baiba, Zocchi, Dauro Mattia, Sõukand, Renata, Pieroni, Andrea, Fontefrancesco, Michele F

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The Importance of Becoming Tamed : Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions von Sulaiman, Naji, Aziz, Muhammad Abdul, Stryamets, Nataliya, Mattalia, Giulia, Zocchi, Dauro Mattia, Ahmed, Hiwa M, Manduzai, Ajmal Khan, Shah, Adnan Ali, Faiz, Abdullah, Sõukand, Renata, Polesny, Zbynek, Pieroni, Andrea

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