Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques von Stanisavljevic, Dragana, Stojicevic, Sasa, Djordjevic, Sofija, Zlatkovic, Branislav, Velickovic, Dragan, Karabegovic, Ivana, Lazic, Miodrag

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Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus domestica L.) Cultivars "Valjevka" and "Mildora" as Influenced by Air Drying von Miletic, Nemanja, Mitrovic, Olga, Popovic, Branko, Nedovic, Viktor, Zlatkovic, Branislav, Kandic, Miodrag

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Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds von Barac, Miroljub, Cabrilo, Slavica, Stanojevic, Sladjana, Pesic, Mirjana, Pavlicevic, Milica, Zlatkovic, Branislav, Jankovic, Miodrag

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Antimicrobial and Antioxidant Activity of the Essential Oils Obtained from Mentha longifolia L. Hudson, Dried by Three Different Techniques von Stanisavljevic, Dragana, Dordevic, Sofija, Milenkovic, Marina, Lazic, Miodrag, Velickovic, Dragan, Randelovic, Novica, Zlatkovic, Branislav

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Sinalbin degradation products in mild yellow mustard paste von Paunovic, Dragana, Solevic-Knudsen, Tatjana, Krivokapic, Mirjana, Zlatkovic, Branislav, Antic, Malisa

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Sinalbin degradation products in mild yellow mustard paste/Degradacioni proizvodi sinalbina u blagom senfu von Paunovic, Dragana, Knudsen, Tatjana Solevic, Krivokapic, Mirjana, Zlatkovic, Branislav, Antic, Malisa

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Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold von Paunovic, Dragana, Zlatkovic, Branislav, Mirkovic, Dusica

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Colour Determination and Change of Sensory Properties of Mayonnaise with Different Contents of Oil Depending on Length of Storage von Sikimic, Visnja M, Popov-Raljic, Jovanka V, Zlatkovic, Branislav P, Lakic, Nada

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NEW FREEZE DRIED RASPBERRY PRODUCTS von Miodrag Janković, Branka Bukvić, Branislav Zlatković, Snežana Stevanović, Predrag Vukosavljević

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From a smokehouse to a vacuum dehydrator von Zlatkovic, B, Vulic, T. (Faculty of Agriculture, Belgrade - Zemun (Serbia and Montenegro))

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Polyphenolic Content and Antioxidant Capacity in Fruits of Plum ( P runus domestica   L .) Cultivars “ V aljevka” and “ M ildora” as Influenced by Air Drying von Miletić, Nemanja, Mitrović, Olga, Popović, Branko, Nedović, Viktor, Zlatković, Branislav, Kandić, Miodrag

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Drying kinetics and quality of dried fruits of major plum cultivars grown in Serbia von Mitrović Olga

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Optimization of technological process of mustard production from the aspect of the aromatic complex formation von Paunović Dragana

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Relationship of temperature-humidity index with milk production and feed intake of holstein-frisian cows in different year seasons von Könyves, Tibor, Zlatkovic, Nebojsa, Memisi, Nurgin, Lukac, Dragomir, Puvaca, Nikola, Stojsin, Milan, Halász, Andras, Miscevic, Branislav

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Glikemijski indeks namirnica i glikemijsko opterećenje kao faktori rizika za ishemijsku bolest srca von Nikolić Maja

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