Authentication of key aroma compounds in apple using stable isotope approach von Strojnik, Lidija, Stopar, Matej, Zlatič, Emil, Kokalj, Doris, Gril, Mateja Naglič, Ženko, Bernard, Žnidaršič, Martin, Bohanec, Marko, Boshkovska, Biljana Mileva, Luštrek, Mitja, Gradišek, Anton, Potočnik, Doris, Ogrinc, Nives

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Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins von Kokalj, Doris, Zlatić, Emil, Cigić, Blaž, Vidrih, Rajko

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Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages von Niccolai, Alberto, Bažec, Kaja, Rodolfi, Liliana, Biondi, Natascia, Zlatić, Emil, Jamnik, Polona, Tredici, Mario R.

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Postharvest flavonol and anthocyanin accumulation in three apple cultivars in response to blue-light-emitting diode light von Kokalj, Doris, Zlatić, Emil, Cigić, Blaž, Kobav, Matej Bernard, Vidrih, Rajko

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Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice von Zlatić, Emil, Pichler, Anita, Kopjar, Mirela

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Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins von Bosiljkov, Tomislav, Dujmić, Filip, Cvjetko Bubalo, Marina, Hribar, Janez, Vidrih, Rajko, Brnčić, Mladen, Zlatic, Emil, Radojčić Redovniković, Ivana, Jokić, Stela

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Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers von Mahne Opatić, Anja, Nečemer, Marijan, Lojen, Sonja, Masten, Jasmina, Zlatić, Emil, Šircelj, Helena, Stopar, David, Vidrih, Rajko

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1-MCP and storage conditions on the ripening and production of aromatic compounds in Conference and Alexander Lucas pears harvested at different maturity stages von Hendges, Marcos Vinícius, Neuwald, Daniel Alexandre, Steffens, Cristiano André, Vidrih, Rajko, Zlatić, Emil, do Amarante, Cassandro Vidal Talamini

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Trans fatty acids in margarines and shortenings in the food supply in Slovenia von Abramovič, Helena, Vidrih, Rajko, Zlatić, Emil, Kokalj, Doris, Schreiner, Matthias, Žmitek, Katja, Kušar, Anita, Pravst, Igor

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Comparative analysis of aroma compounds in ‘Bartlett’ pear in relation to harvest date, storage conditions, and shelf-life von Zlatić, Emil, Zadnik, Vesna, Fellman, John, Demšar, Lea, Hribar, Janez, Čejić, Željko, Vidrih, Rajko

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Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques von Budić-Leto, Irena, Humar, Iva, Gajdoš Kljusurić, Jasenka, Zdunić, Goran, Zlatić, Emil

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Content of trans-fatty acid isomers in bakery products on the Slovenian market von Mencin, Marjeta, Abramovič, Helena, Zlatić, Emil, Demšar, Lea, Piskernik, Saša, Schreiner, Matthias, Žmitek, Katja, Kušar, Anita, Pravst, Igor, Vidrih, Rajko

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Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit von Kokalj, Doris, Hribar, Janez, Cigić, Blaž, Zlatić, Emil, Demšar, Lea, Sinkovič, Lovro, Šircelj, Helena, Bizjak, Grega, Vidrih, Rajko

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Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach von Kušar, Anita, Hribar, Maša, Lavriša, Živa, Zupanič, Nina, Pivk Kupirovič, Urška, Hristov, Hristo, Abramovič, Helena, Vidrih, Rajko, Zlatić, Emil, Kokalj, Doris, Piskernik, Saša, Mencin, Marjeta, Peče, Petra, Blaznik, Urška, Žmitek, Katja, Pravst, Igor

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Construction of IsoVoc Database for the Authentication of Natural Flavours von Strojnik, Lidija, Hladnik, Jože, Weber, Nika Cvelbar, Koron, Darinka, Stopar, Matej, Zlatić, Emil, Kokalj, Doris, Strojnik, Martin, Ogrinc, Nives

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Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees von Dujmić, Filip, Kovačević Ganić, Karin, Ćurić, Duska, Karlović, Sven, Bosiljkov, Tomislav, Ježek, Damir, Vidrih, Rajko, Hribar, Janez, Zlatić, Emil, Prusina, Tihomir, Khubber, Sucheta, Barba, Francisco J, Brnčić, Mladen

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The role of Chinese cabbage as a trap crop for flea beetles (Coleoptera: Chrysomelidae) in production of white cabbage von Trdan, Stanislav, Valič, Nevenka, Žnidarčič, Dragan, Vidrih, Matej, Bergant, Klemen, Zlatič, Emil, Milevoj, Lea

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Generation of Lactobacillus plantarum strains with improved potential to target gastrointestinal disorders related to sugar malabsorption von Šeme, Helena, Bogovič Matijašić, Bojana, Švigelj, Karmen, Langerholc, Tomaž, Fujs, Štefan, Horvat, Jaka, Zlatić, Emil, Gjuračić, Krešimir, Petković, Hrvoje, Štempelj, Mateja, Kos, Blaženka, Šušković, Jagoda, Kosec, Gregor

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Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars von Zlatić, Emil, Pichler, Anita, Lončarić, Ante, Vidrih, Rajko, Požrl, Tomaž, Hribar, Janez, Piližota, Vlasta, Kopjar, Mirela

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Relationship of ripening parameters of “Alexander Lucas” pears according to orchard location, maturity stage and storage conditions von Hendges, Marcos Vinícius, Neuwald, Daniel Alexandre, Steffens, Cristiano André, Vidrih, Rajko, Zlatić, Emil, Korošec, Mojca, Talamini do Amarante, Cassandro Vidal

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