Exergy analysis of membrane capacitive deionization (MCDI) von Fritz, Pina A., Zisopoulos, F.K., Verheggen, S., Schroën, K., Boom, R.M.

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Processing concepts for the use of green leaves as raw materials for the food industry von Tamayo Tenorio, A., Schreuders, F.K.G., Zisopoulos, F.K., Boom, R.M., van der Goot, A.J.

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Exergetic comparison of food waste valorization in industrial bread production von Zisopoulos, Filippos K., Moejes, Sanne N., Rossier-Miranda, Francisco J., van der Goot, Atze Jan, Boom, Remko M.

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Kinetic Characterization of Galacto-Oligosaccharide (GOS) Synthesis by Three Commercially Important b-Galactosidases von Warmerdam, A, Zisopoulos, F.K, Boom, R.M, Janssen, A.E.M

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