The use of paired comparison test on the goat's milk adulteration detection (whole and semiskimmed) von Zine‐eddine, Yassine, Zinelabidine, Lalla Hasna, Kzaiber, Fouzia, Oussama, Abdelkhalek, Boutoial, Khalid

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Omics approaches for the authentication of camel milk von Ait El Alia, Omar, Chaji, Salah, Hajri, Zakariae, Zine-Eddine, Yassine, El Orche, Aimen, Boutoial, Khalid

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Physicochemical and sensorial characterisation of marinated white cheese made from goat milk with olive oil and thyme [pdf] von Zine-Eddine, Yassine, Kzaiber, Fouzia, Oussama, Abdelkhalek, Boutoial, Khalid

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Analysis of acceptance and factors affecting the consumption of goat's milk in Morocco von Zine-eddine, Yassine, Zinelabidine, L. Hasna, Kzaiber, Fouzia, Oussama, Abdelkhalek, Boutoial, Khalid

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Physicochemical and sensorial characterisation of marinated white cheese made from goat milk with olive oil and thyme von Zine-Eddine, Yassine, Kzaiber, Fouzia, Oussama, Abdelkhalek, Boutoial, Khalid

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Towards the improvement of camel milk consumption in Morocco von Ait El Alia, Omar, Zine-Eddine, Yassine, Kzaiber, Fouzia, Oussama, Abdelkhalek, Boutoial, Khalid

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Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin von Alia, Omar Ait El, Zine-Eddine, Yassine, Ajbli, Nouhaila, Kzaiber, Fouzia, Oussama, Abdelkhalek, Boutoial, Khalid

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Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin [pdf] von Alia, Omar Ait El, Zine-Eddine, Yassine, Ajbli, Nouhaila, Kzaiber, Fouzia, Oussama, Abdelkhalek, Boutoial, Khalid

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Physico-chemical and sensory characterization of camel milk yogurt enriched with persimmon (Diospyros kaki) fruit von Alia, Omar Ait El, Zine-Eddine, Yassine, Chaji, Salah, Souhassou, Said, Kzaiber, Fouzia, Oussama, Abdelkhalek, Boutoial, Khalid

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Physico-chemical and sensory characterization of camel milk yogurt enriched with persimmon (Diospyros kaki) fruit [pdf] von Alia, Omar Ait El, Zine-Eddine, Yassine, Chaji, Salah, Souhassou, Said, Kzaiber, Fouzia, Oussama, Abdelkhalek, Boutoial, Khalid

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Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration von Alia, Omar Ait El, Zine-Eddine, Yassine, Souhassou, Said, Chaji, Salah, Ansari, Irfan Aamer, Mohammed, Zaker Rehan, Kzaiber, Fouzia, Oussama, Abdelkhalek, Ansari, Siddique Akber, Boutoial, Khalid

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The effect of physicochemical parameters and enzyme concentration on the clotting and cutting times properties of Alpine breed goat's milk von Zine-eddine, Yassine, Charii, Hassan, Kzaiber, Fouzia, Oussama, Abdelkhalek, Moubarik, Amine, Boutoial, Khalid

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Homozygous mutation of PLCZ1 leads to defective human oocyte activation and infertility that is not rescued by the WW-binding protein PAWP von Escoffier, Jessica, Lee, Hoi Chang, Yassine, Sandra, Zouari, Raoudha, Martinez, Guillaume, Karaouzène, Thomas, Coutton, Charles, Kherraf, Zine-Eddine, Halouani, Lazhar, Triki, Chema, Nef, Serge, Thierry-Mieg, Nicolas, Savinov, Sergey N, Fissore, Rafael, Ray, Pierre F, Arnoult, Christophe

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TRADITIONAL NEGATIVE PRESSURE WOUND THERAPY von Zine-Eddine, Ismail, Oumnia, Aitbenlaassel, Zoubeir, Alami, Lamalla, Younes, Idelkheir, Loubna, Azzouzi, Salim, Imane, Yafi, Mehdi, Mahrouch, Gueouatri Mehdi, El, Oum Keltoum, Atiqui, Driss Amrani, Moulay, Yassine, Benchamkha

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INTEREST OF TELEMEDICINE IN PLASTIC SURGERY DURING THE COVID-19 PANDEMIC von Yafi, Imane, Elatiqi, Oumkeltoum, Mahrouch, El Mehdi, Aitbenlaassel, Oumnia, Zine-eddine, Ismail, Driss El Amrani, Moulay, Benchamkha, Yassine

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