Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods von Azman, Ain Tasnim, Mohd Isa, Nur Suaidah, Mohd Zin, Zamzahaila, Abdullah, Mohd Aidil Adhha, Aidat, Omaima, Zainol, Mohamad Khairi

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Coconut Palm: Food, Feed, and Nutraceutical Properties von Mat, Khairiyah, Abdul Kari, Zulhisyam, Rusli, Nor Dini, Che Harun, Hasnita, Wei, Lee Seong, Rahman, Mohammad Mijanur, Mohd Khalid, Hazreen Nita, Mohd Ali Hanafiah, Muhamad Hakim, Mohamad Sukri, Suniza Anis, Raja Khalif, Raja Ili Airina, Mohd Zin, Zamzahaila, Mohd Zainol, Mohamad Khairi, Panadi, Mira, Mohd Nor, Mohamad Faiz, Goh, Khang Wen

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Catechin profile and hypolipidemic activity of Morinda citrifolia leaf water extract von Kah Hui, Chong, Majid, Nurul Izwanie, Mohd Yusof, Hayati, Mohd Zainol, Khairi, Mohamad, Habsah, Mohd Zin, Zamzahaila

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Chemical composition of mulberry pellet containing different leaf-to-stem ratio for rabbit feed von Rusli, Nor Dini, Nor, Mohamad Faiz Mohd, Asmi, Ahmad Faiz Solehin Mohd, Ngah, Nuqman Fahmi, Mat, Khairiyah, Khalif, Raja Ili Ariana Raja, Harun, Hasnita Che, Rahman, Mohammad Mijanur, Zainol, Mohamad Khairi Mohd, Zin, Zamzahaila Mohd

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Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient von Zainol, M.K., Mohd Subri, I., Izzwan, Zamri Amir, Mohd Zin, Zamzahaila, Ahmad, Fisal, Mamat, H.

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The ramification of fermentation time on antioxidant properties of Napier grass herbal tea by black tea processing method von Ng, K.S., Mohd Zin, Zamzahaila, Mohd Maidin, Nurmahani, Zainol, M.K.

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Effect of steaming time on antioxidant properties of Napier grass herbal tea by green tea processing method von Ng, K.S., Mohd Zin, Zamzahaila, Mohd Maidin, Nurmahani, Abdullah, M.A.A, Zainol, M.K.

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