Stability of dried filled milks von KADAN, R.S., ZIEGLER JR, G.M., BEIT, K.L., GRIMM, C.C., VERCELLOTTI, J.R., WAN, P.J.

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Amylose and protein contents of rice cultivars as related to texture of rice-based fries von Kadan, R.S. (USDA, ARS, SRRC, New Orleans, LA.), Champagne, E.T, Ziegler, G.M. Jr, Richard, O.A

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Role of ingredients in the texture of a flanlike food von Kadan, R.S, Ziegler, G.M. Jr

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Changes in iron forms during extrusion processing von Kadan, R.S, Ziegler, G.M. Jr

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Production of edible cottonseed flour by air classification of glanded cottonseed: cost analysis von Decossas K.M, Spadaro J.J, Kadan R.S, Ziegler G.M. Jr

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Iron status in experimental drum-dried rice foods von KADAN, R. S, ZIEGLER, G. M. JR

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Processing factors affecting air classification of defatted cottonseed flour for production of edible protein products von Freeman D.W, Kadan R.S, Ziegler G.M. Jr, Spadaro J.J

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Color of cottonseed flour and isolates as affected by mixed solvent extraction von Kadan R.S, Ziegler G.M. Jr, Spadaro J.J

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Effects of ingredients on iron solubility and chemical state in experimental breads von Kadan, R.S, Zeigler, G.M. Jr

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