Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor fr... von Urbańska, Bogumiła, Kowalska, Hanna, Szulc, Karolina, Ziarno, Małgorzata, Pochitskaya, Irina, Kowalska, Jolanta

Volltext

Antioxidant and Antibacterial Activity of Extracts from Selected Plant Material von Kozłowska, Mariola, Ścibisz, Iwona, Przybył, Jarosław L., Laudy, Agnieszka E., Majewska, Ewa, Tarnowska, Katarzyna, Małajowicz, Jolanta, Ziarno, Małgorzata

Volltext

Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials von Kozłowska, Mariola, Ścibisz, Iwona, Przybył, Jarosław, Ziarno, Małgorzata, Żbikowska, Anna, Majewska, Ewa

Volltext

The Effect of Selected Herbal Extracts on Lactic Acid Bacteria Activity von Ziarno, Małgorzata, Kozłowska, Mariola, Ścibisz, Iwona, Kowalczyk, Mariusz, Pawelec, Sylwia, Stochmal, Anna, Szleszyński, Bartłomiej

Volltext

The Effect of Essential Oils on the Survival of Bifidobacterium in In Vitro Conditions and in Fermented Cream von Kozłowska, Mariola, Ziarno, Małgorzata, Rudzińska, Magdalena, Majcher, Małgorzata, Małajowicz, Jolanta, Michewicz, Karolina

Volltext

Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes von Cacak-Pietrzak, Grażyna, Sujka, Katarzyna, Księżak, Jerzy, Bojarszczuk, Jolanta, Ziarno, Małgorzata, Studnicki, Marcin, Krajewska, Anna, Dziki, Dariusz

Volltext

Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics von Cichońska, Patrycja, Ziarno, Małgorzata

Volltext

Effect of Fermented Matrix on the Color and Stability of Strawberry and Blueberry Anthocyanins during the Storage of Fruit Yogurts and Soy-Based and Bean-Based Fruit Yogurt Alterna... von Ścibisz, Iwona, Ziarno, Małgorzata

Volltext

Application of Optical and Rheological Techniques in Quality and Storage Assessment of the Newly Developed Colloidal-Suspension Products: Yogurt-Type Bean-Based Beverages von Cichońska, Patrycja, Domian, Ewa, Ziarno, Małgorzata

Volltext

Tween 80™-induced changes in fatty acid profile of selected mesophilic lactobacilli von Zaręba, Dorota, Ziarno, Małgorzata

Volltext

Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium von Cichońska, Patrycja, Ziębicka, Anna, Ziarno, Małgorzata

Volltext

Color stability of fruit yogurt during storage von Ścibisz, Iwona, Ziarno, Małgorzata, Mitek, Marta

Volltext

Use of natural biotechnological processes to modify the nutritional properties of bean-based and lentil-based beverages von Cichońska, Patrycja, Bryś, Joanna, Ziarno, Małgorzata

Volltext

Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures von Bryś, Joanna, Górska, Agata, Ostrowska-Ligęza, Ewa, Wirkowska-Wojdyła, Magdalena, Bryś, Andrzej, Brzezińska, Rita, Dolatowska-Żebrowska, Karolina, Małajowicz, Jolanta, Ziarno, Małgorzata, Obranović, Marko, Škevin, Dubravka

Volltext

The effect of the addition of microbial transglutaminase before the fermentation process on the quality characteristics of three types of yogurt von Ziarno, Małgorzata, Zaręba, Dorota

Volltext

Effect of metabolic activity of lactic acid bacteria and propionibacteria on cheese protein digestibility and fatty acid profile von Ziarno, Małgorzata, Bryś, Joanna, Kowalska, Ewa, Cichońska, Patrycja

Volltext

Lactic Acid Bacteria-Fermentable Cereal- and Pseudocereal-Based Beverages von Ziarno, Małgorzata, Cichońska, Patrycja

Volltext

Probiotic-Enriched Ice Cream with Fermented White Kidney Bean Homogenate: Survival, Antioxidant Activity, and Potential for Future Health Benefits von Ziarno, Małgorzata, Cichońska, Patrycja, Kowalska, Ewa, Zaręba, Dorota

Volltext

Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods von Bryś, Joanna, Górska, Agata, Ostrowska-Ligęza, Ewa, Wirkowska-Wojdyła, Magdalena, Bryś, Andrzej, Brzezińska, Rita, Dolatowska-Żebrowska, Karolina, Ziarno, Małgorzata, Obranović, Marko, Škevin, Dubravka

Volltext

Comprehensive studies on the stability of yogurt-type fermented soy beverages during refrigerated storage using dairy starter cultures von Ziarno, Małgorzata, Zaręba, Dorota, Ścibisz, Iwona, Kozłowska, Mariola

Volltext