Optimization of Pre‐Fry Microwave Drying of French Fries Using Response Surface Methodology and Genetic Algorithms von Hashemi Shahraki, M, Ziaiifar, A.M, Kashaninejad, S.M, Ghorbani, M

Volltext

Study of Drying Behavior of Pumpkin by Convective Hot Air Drying– Cast Tape Drying von Askari, Bijan, Kashaninejad, Mahdi, Ziaiifar, Aman mohammad, Esmaeelzade, Ebrahim

Volltext

Estimation of convective heat transfer coefficient as function of the water loss rate during frying process von Sabbaghi, H, Ziaiifar, M A, Mahonak, A R Sadeghi, Kashaninejad, M, Mirzaei, H

Volltext

Novel hybridized infrared-hot air method for roasting of peanut kernels von Bagheri, Hadi, Kashaninejad, Mahdi, Ziaiifar, Aman M., Aalami, Mehran

Volltext

Optimization of Pre-Fry Microwave Drying of French Fries Using Response Surface Methodology and Genetic Algorithms: Optimization of Pre-Fry Microwave Drying von Hashemi Shahraki, M., Ziaiifar, A.M., Kashaninejad, S.M., Ghorbani, M.

Volltext

Effects of steeping and germination time on qualitative and quantitative characteristics of malt extract obtained from barley (line EBYT-88-20) von H. Bakhshabadi, H. Mirzaei, A. Ghodsvali, A. Ziaiifar, E. Aidani, M. Mohammadi

Volltext

Friture profonde : les interactions huile-produit von Courtois, Francis, Mohammad Ziaiifar, Aman, Trezzani, Isabelle, Trystram, Gilles

Volltext