Treffer 1 - 2 von 2 für Suche 'Zhou, Rongmi', Suchdauer: 0,23s Treffer weiter einschränken
  1. 1
    Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity

    Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity von Xie, Hujun, Luo, Xin, Gao, Ying, Huang, Min, Ren, Gerui, Zhou, Rongmi, Sun, Yulu, Ye, Haoxin, Lei, Qunfang, Fang, Wenjun, Xu, Yong-Quan

    Veröffentlicht in Food hydrocolloids

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  2. 2
    Fabrication and characterization of lysozyme fibrils/Zein complexes for resveratrol encapsulation: Improving stability, antioxidant and antibacterial activities

    Fabrication and characterization of lysozyme fibrils/Zein complexes for resveratrol encapsulation: Improving stability, antioxidant and antibacterial activities von Huang, Min, Song, Yuling, Wang, Han, Li, Hao, Zhou, Rongmi, Cao, Qing, Dong, Lijuan, Ren, Gerui, Wu, Di, Lei, Qunfang, Fang, Wenjun, Deng, Dan, Xie, Hujun

    Veröffentlicht in Food chemistry

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