Customizable Restoration in Multi-Degradation Scenarios: Joint Deraining and Low-Light Image Enhancement via Perceptual Decoupling von He, Zhiyong

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Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism von Wang, Zhenyu, Zeng, Maomao, Wang, Zhaojun, Qin, Fang, Chen, Jie, He, Zhiyong

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Low-level laser therapy rescues dendrite atrophy via upregulating BDNF expression: implications for Alzheimer's disease von Meng, Chengbo, He, Zhiyong, Xing, Da

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Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4 von Wang, Xufeng, He, Zhiyong, Zeng, Maomao, Qin, Fang, Adhikari, Benu, Chen, Jie

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Physicochemical and functional properties of protein extracts from Torreya grandis seeds von Yu, Mei, Zeng, Maomao, Qin, Fang, He, Zhiyong, Chen, Jie

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Tislelizumab Versus Chemotherapy as Second-Line Treatment for Advanced or Metastatic Esophageal Squamous Cell Carcinoma (RATIONALE-302): A Randomized Phase III Study von Shen, Lin, Kato, Ken, Kim, Sung-Bae, Ajani, Jaffer A, Zhao, Kuaile, He, Zhiyong, Yu, Xinmin, Shu, Yongqian, Luo, Qi, Wang, Jufeng, Chen, Zhendong, Niu, Zuoxing, Zhang, Longzhen, Yi, Tienan, Sun, Jong-Mu, Chen, Jianhua, Yu, Guohua, Lin, Chen-Yuan, Hara, Hiroki, Bi, Qing, Satoh, Taroh, Pazo-Cid, Roberto, Arkenau, Hendrick-Tobias, Borg, Christophe, Lordick, Florian, Li, Liyun, Ding, Ningning, Tao, Aiyang, Shi, Jingwen, Van Cutsem, Eric

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Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates von Shazly, Ahmed Behdal, He, Zhiyong, El-Aziz, Mahmoud Abd, Zeng, Maomao, Zhang, Shuang, Qin, Fang, Chen, Jie

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Identification of HBEGF+ fibroblasts in the remission of rheumatoid arthritis by integrating single-cell RNA sequencing datasets and bulk RNA sequencing datasets von Chen, Nachun, Fan, Baoying, He, Zhiyong, Yu, Xinping, Wang, Jinjun

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Effect of Freeze-Thaw Cycles on the Oxidation of Protein and Fat and Its Relationship with the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Raw... von Wu, Xingge, Zhang, Zhigang, He, Zhiyong, Wang, Zhaojun, Qin, Fang, Zeng, Maomao, Chen, Jie

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GSEApy: a comprehensive package for performing gene set enrichment analysis in Python von Fang, Zhuoqing, Liu, Xinyuan, Peltz, Gary

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Modification of soy protein hydrolysates by Maillard reaction: Effects of carbohydrate chain length on structural and interfacial properties von Li, Weiwei, Zhao, Haibo, He, Zhiyong, Zeng, Maomao, Qin, Fang, Chen, Jie

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MolTrans: Molecular Interaction Transformer for drug–target interaction prediction von Huang, Kexin, Xiao, Cao, Glass, Lucas M, Sun, Jimeng

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Influence of Phosphate Marinades on the Quality and Flavor Characteristics of Prepared Beef von Wang, Wanqi, Zeng, Maomao, Chen, Qiuming, Wang, Zhaojun, He, Zhiyong, Chen, Jie

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Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability von Chen, Wenpu, Liang, Guijiang, Li, Xiang, He, Zhiyong, Zeng, Maomao, Gao, Daming, Qin, Fang, Goff, H. Douglas, Chen, Jie

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Curcumin slows osteoarthritis progression and relieves osteoarthritis-associated pain symptoms in a post-traumatic osteoarthritis mouse model von Zhang, Zhuo, Leong, Daniel J, Xu, Lin, He, Zhiyong, Wang, Angela, Navati, Mahantesh, Kim, Sun J, Hirsh, David M, Hardin, John A, Cobelli, Neil J, Friedman, Joel M, Sun, Hui B

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Chemical components of cold pressed kernel oils from different Torreya grandis cultivars von He, Zhiyong, Zhu, Haidong, Li, Wangling, Zeng, Maomao, Wu, Shengfang, Chen, Shangwei, Qin, Fang, Chen, Jie

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Effects of high-pressure homogenization, thermal processing, and milk matrix on the in vitro bioaccessibility of phenolic compounds in pomelo and kiwi juices von Quan, Wei, Tao, Yadan, Qie, Xuejiao, Zeng, Maomao, Qin, Fang, Chen, Jie, He, Zhiyong

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Click chemistry for fluorescence imaging via combination of a BODIPY-based ‘turn-on’ probe and a norbornene glucosamine von He, Zhiyong, Ishizuka, Takumi, Hishikawa, Yoshitaka, Xu, Yan

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Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during in vitro‐simulated gastrointestinal digestion von Quan, Wei, Tao, Yadan, Lu, Mei, Yuan, Bo, Chen, Jie, Zeng, Maomao, Qin, Fang, Guo, Fengxian, He, Zhiyong

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Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3- O -Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition von Wu, Yaru, Yin, Zhucheng, Qie, Xuejiao, Chen, Yao, Zeng, Maomao, Wang, Zhaojun, Qin, Fang, Chen, Jie, He, Zhiyong

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