Characterization of the Thermal Degradation of Vinegar and the Construction of an Identification Model for Chinese Geographical Indication Vinegars by the Py-GC-MS Technique von Xiong, Cen, Su, Zhiyi, Zhezng, Yanjie, Wang, Qi, Ling, Yejing, Liu, Zhongdong, Li, Yongle, Zhang, Jingru, Yang, Guowu, Zhang, Xieguang

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