Effect of superfine blast furnace slags on the binary cement containing high-volume fly ash von Yingliang, Zhao, Jingping, Qiu, Zhengyu, M.A., Zhenbang, Guo, Hui, Liu

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Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch von Chen, Long, Tian, Yaoqi, Zhang, Zipei, Tong, Qunyi, Sun, Binghua, Rashed, Marwan M.A., Jin, Zhengyu

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Thermostable and mesophilic α-amylase: Effects on wheat starch physicochemical properties and their applications in extruded noodles von Li, Jingpeng, Rashed, Marwan M.A., Deng, Li, Jin, Zhengyu, Jiao, Aiquan

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Effect of Thermostable α‐Amylase Addition on Producing the Porous‐Structured Noodles Using Extrusion Treatment von Li, Jingpeng, Jiao, Aiquan, Rashed, Marwan M.A., Deng, Li, Xu, Xueming, Jin, Zhengyu

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Porous‐structured extruded instant noodles induced by the medium temperature α‐amylase and its effect on selected cooking properties and sensory characteristics von Li, Jingpeng, Jiao, Aiquan, Deng, Li, Rashed, Marwan M. A., Jin, Zhengyu

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Distribution Deployment Method of Distributed Communication Jamming Based on Typical Tactical Rules von Shui, Li, Zhang, Yamiao, Wu, Hao, Li, Xianlong, Sun, Zhengyu, Lv, Yifan

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