Adulteration discrimination and analysis of fresh and frozen-thawed minced adulterated mutton using hyperspectral images combined with recurrence plot and convolutional neural netw... von Zhang, Yaoxin, Zheng, Minchong, Zhu, Rongguang, Ma, Rong

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Detection of adulteration in mutton using digital images in time domain combined with deep learning algorithm von Zhang, Yaoxin, Zheng, Minchong, Zhu, Rongguang, Ma, Rong

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Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network von Zheng, Minchong, Zhang, Yaoxin, Gu, Jianfeng, Bai, Zongxiu, Zhu, Rongguang

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Synergetic application of thermal imaging and CCD imaging techniques to detect mutton adulteration based on data-level fusion and deep residual network von Wang, Shichang, Zhu, Rongguang, Huang, Zhongtao, Zheng, Minchong, Yao, Xuedong, Jiang, Xunpeng

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Vehicle blind area obstacle warning method based on binocular camera and terminal von ZHENG MINCHONG

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Method and terminal for detecting people in front of vehicle based on thermal imager and laser radar von ZHENG MINCHONG

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Binocular-camera-based distance measurement method and terminal for people in front of vehicle von ZHENG MINCHONG

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Mutton adulteration qualitative judgment method based on temperature distribution difference von WANG SHICHANG, ZHENG MINCHONG, ZHU RONGGUANG

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Mutton adulteration quantitative detection method based on visual imaging in time sequence temperature change process von YAO XUEDONG, LYU JINMING, WANG QIANG, ZHENG MINCHONG, ZHU RONGGUANG

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Meat quality quantitative detection method based on fusion of thermal imaging and visual imaging in time sequence temperature change process von YAO XUEDONG, BAI ZONGXIU, WANG SHICHANG, CUI XIAOMIN, WANG QIANG, ZHENG MINCHONG, ZHU RONGGUANG

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Meat quality qualitative detection method based on fusion of thermal imaging and visual imaging in time sequence temperature change process von YAO XUEDONG, BAI ZONGXIU, WANG SHICHANG, WANG QIANG, ZHENG MINCHONG, ZHU RONGGUANG, FAN BINBIN

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Adulterated mutton qualitative detection method based on visual imaging in time sequence temperature change process von YAO XUEDONG, WANG QIANG, ZHENG MINCHONG, ZHU RONGGUANG, HE DONGYU

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Near infrared online fusion rapid distinguishing method for hot fresh and cold fresh mutton von GU JIANFENG, YAN CONG, BAI ZONGXIU, ZHENG MINCHONG, ZHU RONGGUANG, MENG LINGFENG

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Quick and intelligent mutton quality index detection method based on mobile phone APP von ZHANG YAOXIN, GU JIANFENG, WANG SHICHANG, BAI ZONGXIU, CUI XIAOMIN, ZHENG MINCHONG, CHEN HAOSONG, ZHU RONGGUANG, MENG LINGFENG

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Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information von Zhu, Rongguang, Bai, Zongxiu, Qiu, Yuanyuan, Zheng, Minchong, Gu, Jianfeng, Yao, Xuedong

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