Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment von Feng, Yunzi, Cai, Yu, Fu, Xiong, Zheng, Lin, Xiao, Zuobing, Zhao, Mouming

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Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time von Zheng, Lin, Zhao, Mouming, Xiao, Chuqiao, Zhao, Qiangzhong, Su, Guowan

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Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study von Zhou, Ting, Feng, Yunzi, Thomas-Danguin, Thierry, Zhao, Mouming

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The Degree of Hydrolysis and Peptide Profile Affect the Anti-Fatigue Activities of Whey Protein Hydrolysates in Promoting Energy Metabolism in Exercise Mice von Zhao, Chaoya, Gong, Yurong, Zheng, Lin, Zhao, Mouming

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Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates von Chen, Lin, Chen, Jianshe, Ren, Jiaoyan, Zhao, Mouming

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Influence of protein type on oxidation and digestibility of fish oil-in-water emulsions: Gliadin, caseinate, and whey protein von Qiu, Chaoying, Zhao, Mouming, Decker, Eric Andrew, McClements, David Julian

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Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells von Wu, Jihong, Huo, Jiaying, Huang, Mingquan, Zhao, Mouming, Luo, Xuelian, Sun, Baoguo

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Structure–activity relationship of antioxidant dipeptides: Dominant role of Tyr, Trp, Cys and Met residues von Zheng, Lin, Zhao, Yijun, Dong, Hongzhu, Su, Guowan, Zhao, Mouming

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Effects of oxidative modification on gel properties of isolated porcine myofibrillar protein by peroxyl radicals von Zhou, Feibai, Zhao, Mouming, Zhao, Haifeng, Sun, Weizheng, Cui, Chun

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Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate von Zhao, Guanli, Liu, Yan, Zhao, Mouming, Ren, Jiaoyan, Yang, Bao

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Effects of pretreatments on the structure and functional properties of okara protein von Tao, Xia, Cai, Yongjian, Liu, Tongxun, Long, Zhao, Huang, Lihua, Deng, Xinlun, Zhao, Qiangzhong, Zhao, Mouming

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Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation von Zhao, Dongrui, Shi, Dongmei, Sun, Jinyuan, Li, Anjun, Sun, Baoguo, Zhao, Mouming, Chen, Feng, Sun, Xiaotao, Li, Hehe, Huang, Mingquan, Zheng, Fuping

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Gelation of salted myofibrillar protein under malondialdehyde-induced oxidative stress von Zhou, Feibai, Zhao, Mouming, Su, Guowan, Cui, Chun, Sun, Weizheng

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Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China von Feng, Yunzi, Cai, Yu, Su, Guowan, Zhao, Haifeng, Wang, Chenxia, Zhao, Mouming

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Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins von Sun, Weizheng, Zhou, Feibai, Sun, Da-Wen, Zhao, Mouming

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Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies von Zheng, Yang, Sun, Baoguo, Zhao, Mouming, Zheng, Fuping, Huang, Mingquan, Sun, Jinyuan, Sun, Xiaotao, Li, Hehe

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Photoaging induced by long-term exposure to UV irradiation and amelioration by Skipjack tuna skin hydrolysates: Targeting inhibition of MAPK and NF-κB signaling hyperactivation von Xu, Defeng, Zhao, Mouming

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Effect of protein oxidation on the in vitro digestibility of soy protein isolate von Chen, Nannan, Zhao, Mouming, Sun, Weizheng

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The industrial applications of cassava: current status, opportunities and prospects von Li, Shubo, Cui, Yanyan, Zhou, Yuan, Luo, Zhiting, Liu, Jidong, Zhao, Mouming

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The umami intensity enhancement of peanut protein isolate hydrolysate and its derived factions and peptides by Maillard reaction and the analysis of peptide (EP) Maillard products von Zhang, Jianan, Sun-Waterhouse, Dongxiao, Feng, Yunzi, Su, Guowan, Zhao, Mouming, Lin, Lianzhu

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