Treffer 1 - 4 von 4 für Suche 'Zhang, Zhirenyong', Suchdauer: 0,58s Treffer weiter einschränken
  1. 1
    Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method

    Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method von Zhang, Zhirenyong, He, Xiaoxue, Zeng, Chaoxi, Li, Qingming, Xia, Huiping

    Veröffentlicht in Carbohydrate polymers

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  2. 2
    Preparation of gelatin-starch shell-yolk microspheres by water-in-water emulsion method: Effects of starch crystal type and cross-linking

    Preparation of gelatin-starch shell-yolk microspheres by water-in-water emulsion method: Effects of starch crystal type and cross-linking von Zhang, Zhirenyong, He, Xiaoxue, Yan, Ting, He, Yuyu, Zeng, Chaoxi, Guo, Shiyin, Li, Qingming, Xia, Huiping

    Veröffentlicht in Food hydrocolloids

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  3. 3
    Rapid preparation of anti-retrogradation starch by choline chloride based deep eutectic solvents: A comparative study

    Rapid preparation of anti-retrogradation starch by choline chloride based deep eutectic solvents: A comparative study von He, Xiaoxue, Zhang, Zhirenyong, Yan, Ting, He, Yuyu, Zeng, Chaoxi, Guo, Shiyin, Li, Qingming, Xia, Huiping


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  4. 4
    A Novel Pickering High Internal Phase Emulsion Gels Fabricated by Starch Nanocrystals and Bovine Serum Albumin Complexes

    A Novel Pickering High Internal Phase Emulsion Gels Fabricated by Starch Nanocrystals and Bovine Serum Albumin Complexes von Chen, Ziwen, Liu, Hang, Zeng, Chaoxi, Li, Qingming, Xia, Huiping, Zhang, Zhirenyong

    Veröffentlicht in Starch - Stärke

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