Discrimination of Camellia seed oils extracted by supercritical CO2 using electronic tongue technology von Duan, Di, Huang, Yong, Zou, Ying, He, Bingju, Tang, Ruihui, Yang, Liuxia, Zhang, Zecao, Su, Shucai, Wang, Guoping, Zhang, Deyi, Zhou, Chunhui, Li, Jing, Deng, Maocheng

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Discrimination of Camellia seed oils extracted by supercritical CO 2 using electronic tongue technology von Duan, Di, Huang, Yong, Zou, Ying, He, Bingju, Tang, Ruihui, Yang, Liuxia, Zhang, Zecao, Su, Shucai, Wang, Guoping, Zhang, Deyi, Zhou, Chunhui, Li, Jing, Deng, Maocheng

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Method for rapidly identifying camellia oleosa seed oil processing mode based on taste fingerprint spectrum and method for predicting acid value and peroxide value based on taste f... von SU SHUCAI, ZHOU CHUNHUI, YANG LIUXIA, TANG RUIHUI, DENG MAOCHENG, ZHANG ZECAO, LI JING, HE BINGJU, DUAN DI

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Method for removing free fatty acid in camellia oleosa seed oil through supercritical CO2 microemulsion von SU SHUCAI, ZHOU CHUNHUI, YANG LIUXIA, TANG RUIHUI, DENG MAOCHENG, ZHANG ZECAO, LI JING, HE BINGJU, DUAN DI

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Cow feed additive von LI XINGYI, ZHANG HONGLIANG, YANG ZECAO, LI ZHICAI, WANG SHUILIAN, LUO CHEN

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