Opportunities for plant‐derived enhancers for iron, zinc, and calcium bioavailability: A review von Zhang, Yianna Y., Stockmann, Regine, Ng, Ken, Ajlouni, Said

Volltext

Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute von Zhang, Yianna Y, Hughes, Jaimee, Grafenauer, Sara

Volltext

The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study von Zhang, Yianna Y., Stockmann, Regine, Ng, Ken, Ajlouni, Said

Volltext

Bioprocessing of Pea Protein can Enhance Fortified Fe But Reduce Zn In Vitro Bioaccessibility von Zhang, Yianna Y, Stockmann, Regine, Ng, Ken, Ajlouni, Said

Volltext

Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model von Zhang, Yianna Y., Panozzo, Joe, Hall, Michael S., Ajlouni, Said

Volltext

Hydrolysis of pea protein differentially modulates its effect on iron bioaccessibility, sulfur availability, composition and activity of gut microbial communities in vitro von Zhang, Yianna Y, Stockmann, Regine, Ng, Ken, Ajlouni, Said

Volltext

Characterization of Fe(III)-binding peptides from pea protein hydrolysates targeting enhanced iron bioavailability von Zhang, Yianna Y., Stockmann, Regine, Ng, Ken, Broadbent, James A., Stockwell, Sally, Suleria, Hafiz, Karishma Shaik, Noor E., Unnithan, Ranjith R., Ajlouni, Said

Volltext

Hydrolysis of pea protein differentially modulates its effect on iron bioaccessibility, sulfur availability, composition and activity of gut microbial communities von Zhang, Yianna Y, Stockmann, Regine, Ng, Ken, Ajlouni, Said

Volltext