Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges von Feng, Huanhuan, Wang, Xiang, Duan, Yanqing, Zhang, Jian, Zhang, Xiaoshuan

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An automatic method of fish length estimation using underwater stereo system based on LabVIEW von Shi, Chen, Wang, Qingbin, He, Xinlei, Zhang, Xiaoshuan, Li, Daoliang

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Optimized Dynamic Monitoring and Quality Management System for Post-Harvest Matsutake of Different Preservation Packaging in Cold Chain von Yang, Zihan, Xu, Jinchao, Yang, Lin, Zhang, Xiaoshuan

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Development and evaluation on a wireless multi-gas-sensors system for improving traceability and transparency of table grape cold chain von Wang, Xiang, He, Qile, Matetic, Maja, Jemric, Tomislav, Zhang, Xiaoshuan

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Evaluation on frozen shellfish quality by blockchain based multi-sensors monitoring and SVM algorithm during cold storage von Feng, Huanhuan, Wang, Wensheng, Chen, Bingqi, Zhang, Xiaoshuan

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rGO-PDMS Flexible Sensors Enabled Survival Decision System for Live Oysters von Liu, Pengfei, Zhang, Luwei, Li, You, Feng, Huanhuan, Zhang, Xiaoshuan, Zhang, Mengjie

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Ethylene Sensor-Enabled Dynamic Monitoring and Multi-Strategies Control for Quality Management of Fruit Cold Chain Logistics von Wang, Xuepei, Li, Xinwu, Fu, Daqi, Vidrih, Rajko, Zhang, Xiaoshuan

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Development and evaluation on a RFID-based traceability system for cattle/beef quality safety in China von Feng, Jianying, Fu, Zetian, Wang, Zaiqiong, Xu, Mark, Zhang, Xiaoshuan

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Non-Destructive Detection of the Freshness of Air-Modified Mutton Based on Near-Infrared Spectroscopy von Jin, Peilin, Fu, Yifan, Niu, Renzhong, Zhang, Qi, Zhang, Mingyue, Li, Zhigang, Zhang, Xiaoshuan

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Wearable Bioimpedance-Based Deep Learning Techniques for Live Fish Health Assessment under Waterless and Low-Temperature Conditions von Zhang, Yongjun, Chen, Longxi, Feng, Huanhuan, Xiao, Xinqing, Nikitina, Marina A, Zhang, Xiaoshuan

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Intelligent Dynamic Quality Prediction of Chilled Chicken with Integrated IoT Flexible Sensing and Knowledge Rules Extraction von Xu, Jinchao, Ma, Ruiqin, Stankovski, Stevan, Liu, Xue, Zhang, Xiaoshuan

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Consumers’ perception toward quality and safety of fishery products, Beijing, China von Wang, Feng, Zhang, Jian, Mu, Weisong, Fu, Zetian, Zhang, Xiaoshuan

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Laser direct sintering approach for additive manufacturing in flexible electronic von Mu, Boyu, Wang, Xuepei, Zhang, Xiaoshuan, Xiao, Xinqing

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Stress fusion evaluation modeling and verification based on non-invasive blood glucose biosensors for live fish waterless transportation von Zhang, Yongjun, Xiao, Xinqing, Feng, Huanhuan, Nikitina, Marina A., Zhang, Xiaoshuan, Zhao, Qinan

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Flexible Sensing Enabled Nondestructive Detection on Viability/Quality of Live Edible Oyster von Liu, Pengfei, Qu, Xiaotian, Zhang, Xiaoshuan, Ma, Ruiqin

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Sustainable solar powered battery-free wireless sensing for food cold chain management von Xiao, Xinqing, Fu, Yifan, Yang, Yunyue, Zhang, Xiaoshuan

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Drift characteristic analysis of additive manufactured Ag NPs-PEDOT:PSS flexible temperature sensor von Wang, Xuepei, Mu, Boyu, Zhang, Luwei, Zhang, Xiaoshuan

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Evaluation of IoT-Enabled Monitoring and Electronic Nose Spoilage Detection for Salmon Freshness During Cold Storage von Feng, Huanhuan, Zhang, Mengjie, Liu, Pengfei, Liu, Yiliu, Zhang, Xiaoshuan

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Developing WSN-based traceability system for recirculation aquaculture von Qi, Lin, Zhang, Jian, Xu, Mark, Fu, Zetian, Chen, Wei, Zhang, Xiaoshuan

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Response Characteristics Study of Ethylene Sensor for Fruit Ripening under Temperature Control von Zhang, Xiaoshuan, Li, Yuliang, Hong, Tianyu, Tegeltija, Srdjan, Babić, Mladen, Wang, Xiang, Ostojić, Gordana, Stankovski, Stevan, Marinković, Dragan

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